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10:1
Brown Yellow Powder
BH
TLC
1KG
ISO/USDA Organic/EU Organic
Food Grade
2 Years
Drum, Aluminum Foil Bag
Available
China
5000 Kilograms/ Per Month
Black carrots grow mostly in southern Europe and Asia, principally in Turkey and India. The pigments that give black carrots their characteristic colour are anthocyanins. These pigments exhibit a reversible change in molecular structure as the pH of solutions change from acidic to basic. This change in structure is characterized by a shift in hue from red to purple to blue as the pH changes from acidic to basic. Advantages: Anthocyanins from purple carrot are more stable over a wider pH range than anthocyanins from other fruit or vegetable sources, making them ideal for use in yogurts and other low pH dairy products.Recommended applications: Flavouring, Energy Drinks, Spirits, Juice Drinks, Specialty Tea, Yogurt, Smoothies, Fruit Preparations,Salad Dressing, Breakfast Cereal, Confections, Dry Mixes. Black carrot can be eaten raw and makes an ideal ingredient for fresh salad.
1. It is used to treat a range of health problems related to free radical damage
2. It is effective in Care of the visual system .
3. It prevents damage to human liver cells caused by chemotherapy medications.
4. It can maintain the health of the eyes and skin , improve the condition of night blindness, rough skin, help the body from free radical damage
5. It may protect against carcinogenesis.
1.Health care products
2.Health supplements
3.Infant food, solid beverage, dairy products, instant food, snack food, spice, middle-aged and old food, baking food, snack food, cold food cold drinks, etc.
Black carrots grow mostly in southern Europe and Asia, principally in Turkey and India. The pigments that give black carrots their characteristic colour are anthocyanins. These pigments exhibit a reversible change in molecular structure as the pH of solutions change from acidic to basic. This change in structure is characterized by a shift in hue from red to purple to blue as the pH changes from acidic to basic. Advantages: Anthocyanins from purple carrot are more stable over a wider pH range than anthocyanins from other fruit or vegetable sources, making them ideal for use in yogurts and other low pH dairy products.Recommended applications: Flavouring, Energy Drinks, Spirits, Juice Drinks, Specialty Tea, Yogurt, Smoothies, Fruit Preparations,Salad Dressing, Breakfast Cereal, Confections, Dry Mixes. Black carrot can be eaten raw and makes an ideal ingredient for fresh salad.
1. It is used to treat a range of health problems related to free radical damage
2. It is effective in Care of the visual system .
3. It prevents damage to human liver cells caused by chemotherapy medications.
4. It can maintain the health of the eyes and skin , improve the condition of night blindness, rough skin, help the body from free radical damage
5. It may protect against carcinogenesis.
1.Health care products
2.Health supplements
3.Infant food, solid beverage, dairy products, instant food, snack food, spice, middle-aged and old food, baking food, snack food, cold food cold drinks, etc.
