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100%Pure
Pink Powder
Bolin
/
1kg
ISO/USDA Organic/EU Organic
Food Grade
2 years
Sample:Double PE bag inside Foil aluminum bag outside Lower 25kg:PE bag+foil aluminum bag inside, cartons outside 25kg above:PE bag insidedrum outside
Avaliable
China
500 Kilograms/Per Month
Cherries are rich in vitamin C. 100cc of fruit juice contains up to 1400mg of vitamin C, which is more than fifteen times that of lemons, guava, citrus, kiwi and other fruits, about 50 times higher than guava, and 200 times more than lemon. It is the one with the highest vitamin C content among the plants that have been found so far, which is more than enough for adults to require 60mg a day. In addition to being very rich in vitamin C, acerola also contains vitamins A, B1, B2, nicotine Vitamin, iron, calcium, phosphorus and other ingredients and ascorbic acid can fully supplement the nutritional requirements of the baby during the growth process, and it is the new favorite of beauty care products.
1. Anti-anemia; promote blood production
Cherries are high in iron and are at the top of all kinds of fruits. Regular consumption of cherries can supplement the body's demand for iron and promote hemoglobin regeneration, which can not only prevent iron-deficiency anemia, but also enhance physical fitness and strengthen the brain.
The prevention and treatment of measles
During measles epidemics, drinking cherry juice to children can prevent infection. Cherry pits have the effect of detoxification through sweating and rash.
5. Beautify your face
Cherries are rich in nutrients. They contain more protein, sugar, phosphorus, carotene, and vitamin C than apples and pears. They are especially high in iron. Cherry juice is often used to rub the face and wrinkles, which can make the facial skin ruddy, tender and white. Wrinkle and spots.
Six, conditioning the stomach
Cherry is a kind of fruit with more iron and carotene. It is very nutritious and can nourish blood and kidney for people with deficiency of qi and blood.
7. Promote the formation of stratum corneum
The rich vitamin C in cherries can moisturize and whiten the skin and effectively resist the formation of melanin. In addition, the fruit acid contained in cherries can also promote the formation of stratum corneum.
Cherries are rich in vitamin C. 100cc of fruit juice contains up to 1400mg of vitamin C, which is more than fifteen times that of lemons, guava, citrus, kiwi and other fruits, about 50 times higher than guava, and 200 times more than lemon. It is the one with the highest vitamin C content among the plants that have been found so far, which is more than enough for adults to require 60mg a day. In addition to being very rich in vitamin C, acerola also contains vitamins A, B1, B2, nicotine Vitamin, iron, calcium, phosphorus and other ingredients and ascorbic acid can fully supplement the nutritional requirements of the baby during the growth process, and it is the new favorite of beauty care products.
1. Anti-anemia; promote blood production
Cherries are high in iron and are at the top of all kinds of fruits. Regular consumption of cherries can supplement the body's demand for iron and promote hemoglobin regeneration, which can not only prevent iron-deficiency anemia, but also enhance physical fitness and strengthen the brain.
The prevention and treatment of measles
During measles epidemics, drinking cherry juice to children can prevent infection. Cherry pits have the effect of detoxification through sweating and rash.
5. Beautify your face
Cherries are rich in nutrients. They contain more protein, sugar, phosphorus, carotene, and vitamin C than apples and pears. They are especially high in iron. Cherry juice is often used to rub the face and wrinkles, which can make the facial skin ruddy, tender and white. Wrinkle and spots.
Six, conditioning the stomach
Cherry is a kind of fruit with more iron and carotene. It is very nutritious and can nourish blood and kidney for people with deficiency of qi and blood.
7. Promote the formation of stratum corneum
The rich vitamin C in cherries can moisturize and whiten the skin and effectively resist the formation of melanin. In addition, the fruit acid contained in cherries can also promote the formation of stratum corneum.
