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Almond flour is a processed product of almonds. Like almond milk, its raw materials are almonds. Almonds can maintain the skin, lighten pigmentation spots, and make the skin white and tender. Historians generally agree that apricots and dates are the plants with the longest history of cultivation.
The ancient Persians and Arabs used almond meat and water to make "almond milk" as a refreshing drink or as a flavoring ingredient for other foods. Almond flour is a type of apricot product, which is made by grinding almonds. Almond flour is rich in important nutrients such as fiber, phosphorus, iron, calcium, vitamin B17 and unsaturated fatty acids.
1. Rich in fiber, it can promote peristalsis, strengthen stomach and intestines, help digestion and cure constipation.
2. Contains vitamin B17, which has anti-cancer effect and can also enhance anti-allergic ability.
3. Phosphorus, iron, calcium and unsaturated fatty acids are important nutrients to maintain human health. Daily drinking can quickly supplement nutrition and maintain physical strength.
4. Full-fat almond powder contains 49% almond oil, which can maintain the skin, dilute the pigmentation, and make the skin white and tender.
5. Almond flour is also a very good slimming product. Almond flour contains the best source of vitamin E and dietary fiber food, 30 grams of almond flour can provide 6 grams of protein, 7.4 mg of vitamin E and 3.3 grams of dietary fiber. Since almond flour is the source of monounsaturated fatty acids, commonly known as "good fat", it can produce what is often called "false food and satiety" in medicine. Persistence in taking it can have a significant weight-loss effect, and it is also very beneficial to the health of the heart. Great anti-aging effect.
6. Almonds contain natural vitamin E. Eating almonds often can beautify the skin and nourish the skin.
Almond flour is a processed product of almonds. Like almond milk, its raw materials are almonds. Almonds can maintain the skin, lighten pigmentation spots, and make the skin white and tender. Historians generally agree that apricots and dates are the plants with the longest history of cultivation.
The ancient Persians and Arabs used almond meat and water to make "almond milk" as a refreshing drink or as a flavoring ingredient for other foods. Almond flour is a type of apricot product, which is made by grinding almonds. Almond flour is rich in important nutrients such as fiber, phosphorus, iron, calcium, vitamin B17 and unsaturated fatty acids.
1. Rich in fiber, it can promote peristalsis, strengthen stomach and intestines, help digestion and cure constipation.
2. Contains vitamin B17, which has anti-cancer effect and can also enhance anti-allergic ability.
3. Phosphorus, iron, calcium and unsaturated fatty acids are important nutrients to maintain human health. Daily drinking can quickly supplement nutrition and maintain physical strength.
4. Full-fat almond powder contains 49% almond oil, which can maintain the skin, dilute the pigmentation, and make the skin white and tender.
5. Almond flour is also a very good slimming product. Almond flour contains the best source of vitamin E and dietary fiber food, 30 grams of almond flour can provide 6 grams of protein, 7.4 mg of vitamin E and 3.3 grams of dietary fiber. Since almond flour is the source of monounsaturated fatty acids, commonly known as "good fat", it can produce what is often called "false food and satiety" in medicine. Persistence in taking it can have a significant weight-loss effect, and it is also very beneficial to the health of the heart. Great anti-aging effect.
6. Almonds contain natural vitamin E. Eating almonds often can beautify the skin and nourish the skin.
Items | Test standard | Test Result |
Physicochemical Control | ||
Appearance | Fine powder | Complies |
Color | Off-white | Complies |
Odor&Taste | Characteristic | Complies |
Loss on Drying | ≤5.0% | 3.35% |
Residue on Ignition | ≤5.0% | 3.20% |
Sieve Analysis | 100% pass 80 mesh | Complies |
Heavy Metals | ≤10ppm | Complies |
As | ≤2ppm | Complies |
Pb | ≤2ppm | Complies |
Hg | ≤1ppm | Complies |
Microbiological Control | ||
Total Plate | <1000CFU/g | Complies |
Yeast & Mold | <100 CFU /g | Complies |
E. Coli | Negative | Complies |
Salmonella | Negative | Complies |
Items | Test standard | Test Result |
Physicochemical Control | ||
Appearance | Fine powder | Complies |
Color | Off-white | Complies |
Odor&Taste | Characteristic | Complies |
Loss on Drying | ≤5.0% | 3.35% |
Residue on Ignition | ≤5.0% | 3.20% |
Sieve Analysis | 100% pass 80 mesh | Complies |
Heavy Metals | ≤10ppm | Complies |
As | ≤2ppm | Complies |
Pb | ≤2ppm | Complies |
Hg | ≤1ppm | Complies |
Microbiological Control | ||
Total Plate | <1000CFU/g | Complies |
Yeast & Mold | <100 CFU /g | Complies |
E. Coli | Negative | Complies |
Salmonella | Negative | Complies |