Green coffee bean extract chlorogenic acid is extracted from unroasted green coffee beans, which are rich in chlorogenic acid. This extract is popularly known as a natural weight loss supplement. This extract's primary ingredient, chlorogenic acid, is a powerful antioxidant that stimulates the body's metabolism and aids in the breakdown of fat.
1. Weight Loss: Green coffee bean extract chlorogenic acid is primarily known for its weight loss benefits. The extract helps in reducing body weight by increasing the metabolism rate, preventing the absorption of glucose, and enhancing fat burning.
2. Antioxidant properties: Anti-oxidants help in preventing or slowing down cell damage, and this extract is an excellent source of antioxidants.
3. Lower blood pressure: The extracts of green coffee bean help lower blood pressure levels by reducing the levels of homocysteine in the blood.
4. Reduce inflammation: The extract's anti-inflammatory properties help reduce inflammation in the body, thereby increasing overall health.
Chlorogenic acid, the primary active ingredient of green coffee bean extract, triggers the release of adiponectin, a hormone that regulates glucose levels and insulin sensitivity. The hormone also impacts metabolism, which leads to an increase in the body's fat-burning capacity. The extract also inhibits the absorption of glucose, which prevents the storage of excess glucose in the body as fat.
Overall, the green coffee bean extract chlorogenic acid works by the following mechanisms:
1. Increasing the metabolism rate
2. Stimulating fat burning processes
3. Reducing glucose absorption
4. Inhibiting the accumulation of fat in the body
| Items | Standards | Results |
| Physical Analysis | ||
| Appearance | Fine Powder | Conforms |
| Color | Brown Powder | Conforms |
| Odor | Characteristic | Conforms |
| Mesh Size | 100% through 80% mesh size | Conforms |
| General Analysis | ||
| Identification | Identical to R.S. sample | Conforms |
| Chlorogenic | ≥60% | 60.1% |
| Extract Solvents | Water and Ethanol | Conforms |
| Loss on Drying (g/100g) | ≤5.0 | 3.23% |
| Ash(g/100g) | ≤5.0 | 2.04% |
| Chemical Analysis | ||
| Pesticides Residue (mg/kg) | 0.05 | Conforms |
| Residual Solvent | <0.05% | Conforms |
| Residual Radiation | Negative | Conforms |
| Lead(Pb) (mg/kg) | <3.0 | Conforms |
| Arsenic(As) (mg/kg) | <2.0 | Conforms |
| Cadmium(Cd) (mg/kg) | <1.0 | Conforms |
| Mercury(Hg) (mg/kg) | <0.1 | Conforms |
| Microbiological Analysis | ||
| Total Plate Count(cfu/g) | ≤1,000 | 300 |
| Molds and Yeast (cfu/g) | ≤100 | 29 |
| Coliforms (cfu/g) | Negative | Conforms |
| Salmonella(/25g) | Negative | Conforms |
The extract of green coffee beans has a wide range of applications, including:
1. Health supplements: Green coffee bean extract chlorogenic acid is mostly used as a dietary supplement to aid in weight loss.
2. Nutraceuticals: The extracts of green coffee beans are also used in the production of various food supplements, such as capsules, tablets, drinks, and powders.
3. Beauty products: The extract is also used in certain beauty products, such as anti-aging creams and lotions.