Pea peptide is a small molecule oligopeptide obtained by using pea protein as a raw material and utilizing the bio-complexation directed enzymatic cleavage technique. LY Health pea peptide contains 8 amino acids that the human body cannot synthesize by itself, and their ratio is close to the recommended mode of FAO/WHO. The good efficacy and excellent functional properties of the polypeptide make pea polypeptide widely used in food and health care products.
Item | Limits of Test | Results |
Appearance | Off-white Fine Powder | Complies |
Impurity | No visible impurities | Complies |
Odor & taste | Characteristics | Complies |
Protein | ≥90% | 94.1% |
Oligopeptide | ≥75% | 77.45% |
Loss on Drying | ≤7.0% | 2.16% |
Residue on Ignition | ≤7.0% | 4.53% |
Heavy Metal | ||
Total Heavy Metals | ≤10ppm | Complies |
Pb(mg/kg) | ≤0.2 | <0.015 |
As(mg/kg) | ≤0.4 | <0.2 |
Microbiology | ||
Total Plate Count | ≤10000cfu/g | 190 |
Yeast & Mold | ≤100cfu/g | <10 |
E.Coli | ≤50 | Negative |
Salmonella | Negative | Complies |
Shelf life | 2 years when properly stored | |
Conclusion | Complies with the Enterprise Standards |