Tomatoseed oil is a natural high-quality edible oil extracted and refined from tomato seeds. Tomato seed oil is a high linoleic edible oil and is rich in lycopene and carotene, the precursor of vitamin E and vitamin A. Tomato seed oil extracted from fresh tomato seeds by physical pressing, because it contains lycopene and various oil-soluble vitamins, regular consumption of tomato seed oil can regulate the physiological function and development of the human body, prevent cell aging, and enhance skin elasticity. , play a role in emollient beauty, widely used in the field of food and medicine.
The main fatty acid composition of tomato seed oil was analyzed by gas chromatography/mass spectrometry (GC/MS), which contained 11 fatty acids, linoleic acid 49.27%, oleic acid 25.85%, palmitic acid 16.04%, stearic acid 5.71%, linolenic acid 2.04%. The total amount of unsaturated fatty acids is 77.65%; the content of vitamin E in tomato seed oil is 40.76mg/100g through the analysis and detection of high performance liquid chromatography. Tomato seed oil is a high-quality edible oil.
1. It is a high-quality edible oil in the food field.
2. Used in medical and health care products.
3. It has emollient and beautifying effect in cosmetics.
ANALYSIS | SPECIFICATION | RESULTS |
Appearance | Dark Red Oil | Complies |
Odor | Characteristic | Complies |
Tasted | Characteristic | Complies |
Assay | 10% | Complies |
Sieve Analysis | 100% pass 80 mesh | Complies |
Loss on Drying | 5% Max. | 1.02% |
Sulphated Ash | 5% Max. | 1.3% |
Extract Solvent | Ethanol & Water | Complies |
Heavy Metal | 5ppm Max | Complies |
As | 2ppm Max | Complies |
Residual Solvents | 0.05% Max. | Negative |
Microbiology | ||
Total Plate Count | 1000/g Max | Complies |
Yeast & Mold | 100/g Max | Complies |
E.Coli | Negative | Complies |
Salmonella | Negative | Complies |