Wheat protein extractis a small molecule peptide substance obtained from protein extracted from natural food wheat flour as raw material, and then through directed enzyme digestion and specific oligopeptide separation technology. Wheat oligopeptides are made from wheat gluten powder through processes such as pulping, protease hydrolysis, separation, filtration, and spray drying.
Appearance | Light Yellow to Yellow Fine Powder | Complies |
Impurity | No visible impurities | Complies |
Odor & taste | Characteristics | Complies |
Protein | ≥70% | 75.20% |
Peptide | ≥75% | 77.40% |
Loss on Drying | ≤7.0% | 4.20% |
Ash | ≤7.0% | 2.01% |
Total Plate Count | <3000cfu/g | 400 |
Yeast & Mold | <50cfu/g | <10 |
E.Coli | ≤30cfu/g | <30 |
Salmonella | Negative | Complies |
Melamine(mg/kg) | Negative | Complies |
Total Heavy Metals | ≤10ppm | Complies |
Pesticide residue | Negative | Complies |
Pb(mg/kg) | ≤0.5 | <0.1 |
As(mg/kg) | ≤0.5 | <0.3 |
Hg(mg/kg) | ≤0.5 | <0.5 |