Whey protein isolate is known as the king of protein. It is a protein extracted from milk. It has the characteristics of high nutritional value, easy digestion and absorption, and contains a variety of active ingredients.
Whey protein is extracted from milk, which is 87% water and 13% milk solids. In the milk solids, 27% is milk protein, only 20% of milk protein is whey protein, and the remaining 80% is casein, so the content of whey protein in milk is only 0.7%, which is very precious.
Item | Limits of Test | Results |
Appearance | Fine powder | Complies |
Color | Light cream | Complies |
Odor&Taste | Characteristic | Complies |
PH(10% Solution) | 6.66 | 6.67 |
Protein % | 35 | 36.8 |
Fat % | 5.51 | 5.19 |
Ash % | ≤5.0% | 3.76 |
Loss on Drying | ≤5.0% | 3.06 |
Heavy Metal | ||
As | ≤2ppm | Complies |
Pb | ≤2ppm | Complies |
Hg | ≤1ppm | Complies |
Microbiology | ||
Total Plate | <10000CFU/g | Complies |
Yeast & Mold | <100CFU/g | Complies |
E. Coli | Negative | Complies |
Salmonella | Negative | Complies |
Shelf life | 2 years when properly stored | |
Conclusion | Complies with the Enterprise Standards |
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