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Anthocyanin Black Rice

  • 5%-25%

  • Black Purple Fine powder

  • Bolin


  • 1kg

  • Kosher HALAL GMP ISO2000 Organic

  • Food grade

  • 2 years

  • Bag/1kg, Drum/25kg

  • Available

  • China

  • 5000KG/ Per Month


What Is Anthocyanin Black Rice?

The anthocyanin pigments that give black rice its distinctively dark color are referred to as anthocyanin black rice. Anthocyanins are naturally occurring chemicals with antioxidant characteristics that are present in a wide variety of fruits, vegetables, and grains. They have been linked to a number of possible health advantages. A particularly abundant source of these advantageous chemicals is black rice.

Anthocyanins are a subclass of flavonoid, a class of plant-based chemicals with anti-inflammatory, anti-cancer, and neuroprotective properties. The primary anthocyanin pigment in black rice is cyanidin-3-glucoside, which gives the grain its deep purple or black hue.

Anthocyanins have been associated with a number of possible health advantages, including effects on the heart, blood sugar, and inflammation.

Anthocyanin In Black Rice Specification

Product NameBlack Rice Extract
Active Ingredient
CertificateISO22000, ISO9001,HACCP
Raw MaterialsBlack rice
Application fieldsFood Supplements
Shelf Life24 Months Properly Storage
Particle Size80 Mesh
SampleFreely Provided

Anthocyanin Black Rice COA

Item Limits of TestResults
AppearanceDark purple powderComplies
Loss on Drying≤ 5.0%3.72%
Residue on Ignition≤ 5.0%3.97%
Sieve Analysis100% pass 80 meshComplies
Heavy metals≤ 10ppmComplies
As≤ 12ppmComplies
Pb≤ 12ppmComplies
Hg≤ 1ppmComplies

Total bacterial count≤ 1000CFU/gComplies
Yeasts & mold≤ 100CFU/gComplies
Shelf life2 years when properly stored
ConclusionComplies with the Enterprise Standards

Black Rice Extract Anthocyanin Benefits

1. Cardiovascular Health: By decreasing inflammation, lowering blood pressure, and raising cholesterol levels, anthocyanin black rice have been associated to better cardiovascular health. Regular consumption of anthocyanin from black rice extract may help lower the risk of cardiovascular disease.

2. Anthocyanin from black rice extract has a high concentration of antioxidants that fight free radicals and guard against oxidative stress, which has been connected to the emergence of chronic illnesses.

3. Anthocyanins are believed to have anti-cancer qualities, and research suggests that black rice extract anthocyanin may be especially helpful against some cancers, such as breast and colon cancer.

4. Blood Sugar Control: Black rice extract anthocyanin has the potential to be helpful for those with diabetes or prediabetes by regulating blood sugar levels and enhancing insulin sensitivity.

5. Anti-inflammatory and antioxidant effects of anthocyanins may assist to enhance skin health and delay the onset of aging.

What Is Anthocyanin In Black Rice Used For?

1. Food Industry: Anthocyanin in black rice is utilized as a natural food coloring agent and antioxidant in a variety of food products, including drinks, bread goods, sweets, and dairy items. It is a more wholesome substitute for synthetic food colors, which have been connected to hyperactivity and other health problems.

2. Pharmaceutical Industry: Due to its potential health advantages, black rice extract anthocyanin is utilized in the production of vitamins, nutritional supplements, and other health goods. Due to its anti-inflammatory and antioxidant qualities, it is also utilized in the creation of novel medications.

3. Anthocyanin from black rice extract, which has anti-aging benefits and can enhance skin health, is utilized in the development of cosmetic and personal care products. It works well to lessen hyperpigmentation, fine lines, and wrinkles.

4. Industry of Nutraceuticals: It is utilized to make functional meals and drinks that have certain health advantages. For additional health advantages, anthocyanin from black rice extract can be added to energy drinks.