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Apigenin, also known as apigenin, apigenin (aglycone), is a common flavonoid in nature. It exists in a variety of vegetables, fruits and plants, among which the content of plants is more. Extracted from the dried flowers of chamomile, it is a high-purity cosmetic grade and health care grade raw material. As a flavonoid, apigenin has various biological activities. Apigenin is derived from chamomile, which is an annual herb. Its plants were first found in Europe, North America and northern Africa. Native to western Europe, it is suitable for growing in milder sandy soils. Chamomile is rich in carbohydrates and protein. It contains more than 120 secondary metabolites, including 36 flavonoids and 28 terpenoids. The content of flavonoids in chamomile is about 0.5%.
Product name | Apigenin |
Specification | 40%,98% |
Appearance | Yellow powder |
Test method | HPLC |
Source | Chamomile |
CAS# | 520-36-5 |
Molecule weight | 270.25 |
Molecule formula | C15H10O5 |
1. As a high-purity cosmetic raw material, it is used in various functional cosmetic products:
Apigenin has a strong ability to absorb UVB ultraviolet rays, can protect against radiation damage, and can be used in sunscreen cosmetics.
It has strong anti-oxidative properties and strong capture ability for various oxygen-containing free radicals, which can prevent the oxidative degradation of oil.
It also has anti-inflammatory activity and can prevent skin problems such as blister syndrome, keratosis, and parakeratosis. Relieves itchy scalp and can be used in hair care products.
2. In the field of medicine and health food:
Inhibit the proliferation of vascular smooth muscle cells, thereby preventing hypertension, arteriosclerosis, cardiovascular and cerebrovascular diseases.
It has antioxidant effect, can reduce the generation of oxygen free radicals, inhibit the reaction of lipid peroxides, and delay the aging of the human body.
Apigenin calms, improves memory, improves sleep and enhances learning.
Apigenin, also known as apigenin, apigenin (aglycone), is a common flavonoid in nature. It exists in a variety of vegetables, fruits and plants, among which the content of plants is more. Extracted from the dried flowers of chamomile, it is a high-purity cosmetic grade and health care grade raw material. As a flavonoid, apigenin has various biological activities. Apigenin is derived from chamomile, which is an annual herb. Its plants were first found in Europe, North America and northern Africa. Native to western Europe, it is suitable for growing in milder sandy soils. Chamomile is rich in carbohydrates and protein. It contains more than 120 secondary metabolites, including 36 flavonoids and 28 terpenoids. The content of flavonoids in chamomile is about 0.5%.
Product name | Apigenin |
Specification | 40%,98% |
Appearance | Yellow powder |
Test method | HPLC |
Source | Chamomile |
CAS# | 520-36-5 |
Molecule weight | 270.25 |
Molecule formula | C15H10O5 |
1. As a high-purity cosmetic raw material, it is used in various functional cosmetic products:
Apigenin has a strong ability to absorb UVB ultraviolet rays, can protect against radiation damage, and can be used in sunscreen cosmetics.
It has strong anti-oxidative properties and strong capture ability for various oxygen-containing free radicals, which can prevent the oxidative degradation of oil.
It also has anti-inflammatory activity and can prevent skin problems such as blister syndrome, keratosis, and parakeratosis. Relieves itchy scalp and can be used in hair care products.
2. In the field of medicine and health food:
Inhibit the proliferation of vascular smooth muscle cells, thereby preventing hypertension, arteriosclerosis, cardiovascular and cerebrovascular diseases.
It has antioxidant effect, can reduce the generation of oxygen free radicals, inhibit the reaction of lipid peroxides, and delay the aging of the human body.
Apigenin calms, improves memory, improves sleep and enhances learning.
ITEM | SPECIFICATION | METHOD |
Apigenin | ≥98.00% | HPLC |
Organoleptic | ||
Appearance | Light green powder | Visual |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Extract Solvent | Ethanol & water | GC-MS |
Physical Characteristics | ||
Particle Size | NLT100%Through 80 mesh | GB5507-85 |
Loss on Drying | ≦1.0% | CP2010 |
Ash content | ≦1.0% | CP2010 |
Residual Solvent | <3000ppm | GC-MS |
Pesticide Residue | ||
666 | <0.2ppm | GB/T5009.19-1996 |
DDT | <0.2ppm | GB/T5009.19-1996 |
ACEPHATE | <0.2ppm | GB/T5009.19-1996 |
Total Heavy Metals | ≤10ppm | Atomic Absorption |
Microbiological Tests | ||
Total Plate Count | ≤1000cfu/g | AOAC |
Total Yeast & Mold | ≤100cfu/g | AOAC |
E.Coli | Negative | AOAC |
Salmonella | Negative | AOAC |
Staphylococcus | Negative | AOAC |
ITEM | SPECIFICATION | METHOD |
Apigenin | ≥98.00% | HPLC |
Organoleptic | ||
Appearance | Light green powder | Visual |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Extract Solvent | Ethanol & water | GC-MS |
Physical Characteristics | ||
Particle Size | NLT100%Through 80 mesh | GB5507-85 |
Loss on Drying | ≦1.0% | CP2010 |
Ash content | ≦1.0% | CP2010 |
Residual Solvent | <3000ppm | GC-MS |
Pesticide Residue | ||
666 | <0.2ppm | GB/T5009.19-1996 |
DDT | <0.2ppm | GB/T5009.19-1996 |
ACEPHATE | <0.2ppm | GB/T5009.19-1996 |
Total Heavy Metals | ≤10ppm | Atomic Absorption |
Microbiological Tests | ||
Total Plate Count | ≤1000cfu/g | AOAC |
Total Yeast & Mold | ≤100cfu/g | AOAC |
E.Coli | Negative | AOAC |
Salmonella | Negative | AOAC |
Staphylococcus | Negative | AOAC |