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80%
Light brown to brown red fine Powder
BH
HPLC
1KG
ISO/USDA Organic/EU Organic
Food Grade
2 Years
Drum, Aluminum Foil Bag
Available
China
5000 Kilograms/ Per Month
Apple polyphenols are the general term for polyphenols contained in apples. Apple polyphenols contain chlorogenic acid, catechins, epicatechins, apple condensed tannins, phloridin, phloretin, anthocyanins, etc. Among them, apple condensed tannins account for about half of the total content of polyphenols. This product uses apple juice as raw material and is extracted and refined by a special process.
Plant source: Rosaceae plant apple
Extraction part: young fruit
Main ingredients: apple polyphenols, chlorogenic acid, catechins, epicatechins, phlorizin, phloretin, etc. Apple is a popular fruit, rich in plant fiber, sugar, and minerals , Malic acid, vitamins, proteins and polyphenols.
1. Antioxidant
Apple polyphenol is a super antioxidant composed of polyprocyanidins, containing various polyphenol antioxidant natural compounds such as catechins and flavonoids. It is the super protector of apples! Its antioxidant properties are 5 times that of grape seed extract. , 2-5 times of green tea extract/tea polyphenols!
2. Fat burning shaping
Mayo apple polyphenols enhance muscle strength and reduce visceral fat. The oligomers of proanthocyanidins in apple polyphenols can inhibit the activity of pancreatic lipase in the human body, thereby inhibiting the absorption of triglycerides. Apple polyphenols can also inhibit the transport of glucose, significantly reduce blood sugar concentration and increase satiety, effectively control body weight, and help lose weight.
3. Anti-allergic
Mayo apple polyphenols can inhibit 35% of histamine free, so apple polyphenols can be used in the prevention and treatment of atopic dermatitis and other diseases. Apple Ganning has the effect of inhibiting the increase of intracellular calcium ion concentration, which is beneficial to the stability of cells. Therefore, adding Apple Ganning to food can directly stabilize the obese cells of the laryngeal mucosa, and when added to cosmetics, it can stabilize skin cells and can be used as external medicine. Can be used for the treatment of allergic dermatitis.
4. Anti-caries
Apple polyphenols have a strong inhibitory effect on cariogenic bacteria transglucosylase, thereby preventing the formation of tartar. Therefore, apple polyphenols are very effective in preventing dental caries, and the inhibitory ability of apple polyphenols is 100 times higher than that of catechins in green tea. Its main anti-caries component is apple condensed tannin, so it can be used as an additive in toothpaste. , both anti-caries effect and tooth cleaning effect.
Five, clean teeth, fresh breath
Apples contain a natural ingredient called apple polyphenols, which can refresh the breath by inhibiting the production of methyl mercaptan in the body. The researchers have done an experiment: in the test in the halitosis population, in the halitosis patients who use apple polyphenols to gargle, the amount of methyl mercaptan produced in unit time is reduced by more than 50%, and when using higher concentrations of apples, more Not only that, the production of methyl mercaptan is completely inhibited after phenol rinsing, and it can effectively reduce dental plaque.
6. Whitening
Mayo apple polyphenols have strong antioxidant properties and can scavenge free radicals in the body. At the same time, it has good astringency and adhesion. It can maintain collagen synthesis, inhibit elastase, help the body protect collagen and improve skin elasticity, thereby avoiding or reducing wrinkles and maintaining a delicate appearance of the skin. It can play multiple roles such as anti-oxidation, anti-aging, anti-radiation, whitening and moisturizing, and has unique effects on skin aging, wrinkles and pigmentation caused by various factors.
Apple polyphenols are the general term for polyphenols contained in apples. Apple polyphenols contain chlorogenic acid, catechins, epicatechins, apple condensed tannins, phloridin, phloretin, anthocyanins, etc. Among them, apple condensed tannins account for about half of the total content of polyphenols. This product uses apple juice as raw material and is extracted and refined by a special process.
Plant source: Rosaceae plant apple
Extraction part: young fruit
Main ingredients: apple polyphenols, chlorogenic acid, catechins, epicatechins, phlorizin, phloretin, etc. Apple is a popular fruit, rich in plant fiber, sugar, and minerals , Malic acid, vitamins, proteins and polyphenols.
1. Antioxidant
Apple polyphenol is a super antioxidant composed of polyprocyanidins, containing various polyphenol antioxidant natural compounds such as catechins and flavonoids. It is the super protector of apples! Its antioxidant properties are 5 times that of grape seed extract. , 2-5 times of green tea extract/tea polyphenols!
2. Fat burning shaping
Mayo apple polyphenols enhance muscle strength and reduce visceral fat. The oligomers of proanthocyanidins in apple polyphenols can inhibit the activity of pancreatic lipase in the human body, thereby inhibiting the absorption of triglycerides. Apple polyphenols can also inhibit the transport of glucose, significantly reduce blood sugar concentration and increase satiety, effectively control body weight, and help lose weight.
3. Anti-allergic
Mayo apple polyphenols can inhibit 35% of histamine free, so apple polyphenols can be used in the prevention and treatment of atopic dermatitis and other diseases. Apple Ganning has the effect of inhibiting the increase of intracellular calcium ion concentration, which is beneficial to the stability of cells. Therefore, adding Apple Ganning to food can directly stabilize the obese cells of the laryngeal mucosa, and when added to cosmetics, it can stabilize skin cells and can be used as external medicine. Can be used for the treatment of allergic dermatitis.
4. Anti-caries
Apple polyphenols have a strong inhibitory effect on cariogenic bacteria transglucosylase, thereby preventing the formation of tartar. Therefore, apple polyphenols are very effective in preventing dental caries, and the inhibitory ability of apple polyphenols is 100 times higher than that of catechins in green tea. Its main anti-caries component is apple condensed tannin, so it can be used as an additive in toothpaste. , both anti-caries effect and tooth cleaning effect.
Five, clean teeth, fresh breath
Apples contain a natural ingredient called apple polyphenols, which can refresh the breath by inhibiting the production of methyl mercaptan in the body. The researchers have done an experiment: in the test in the halitosis population, in the halitosis patients who use apple polyphenols to gargle, the amount of methyl mercaptan produced in unit time is reduced by more than 50%, and when using higher concentrations of apples, more Not only that, the production of methyl mercaptan is completely inhibited after phenol rinsing, and it can effectively reduce dental plaque.
6. Whitening
Mayo apple polyphenols have strong antioxidant properties and can scavenge free radicals in the body. At the same time, it has good astringency and adhesion. It can maintain collagen synthesis, inhibit elastase, help the body protect collagen and improve skin elasticity, thereby avoiding or reducing wrinkles and maintaining a delicate appearance of the skin. It can play multiple roles such as anti-oxidation, anti-aging, anti-radiation, whitening and moisturizing, and has unique effects on skin aging, wrinkles and pigmentation caused by various factors.
