- All
- Product Name
- Product Keyword
- Product Model
- Product Summary
- Product Description
- Multi Field Search
 |
Artichoke extract is the water or alcohol extract of perennial herb Artichoke, the main active ingredients include polyphenols, flavonoids, terpenoids, etc. It has pharmacological activities such as antioxidant, liver protection, cholesterol lowering, antibacterial, and gastrointestinal improvement. Artichoke is an edible plant. It has been the most court dish as early as ancient Rome and ancient Greece, for the dignitaries to enjoy. Today, the main producing areas of artichokes include Italy, Spain, France, Argentina, and the United States. The edible parts are the internal bracts and receptacles, and the non-edible industrial by-products include the external bracts and stems and leaves, accounting for about 80% of the fresh weight of the whole plant. However, the research on functional active ingredients of artichoke found that its inedible parts, especially the leaves, contain quite a lot of functional substances. Source distribution.
| Active ingredient | Cynarin |
| Specification | 2.5%. 5% |
| Test method | HPLC, UV |
| CAS# | 30964-13-7 |
| EINECS# | 214-655-7 |
| Molecular formula | C25H24O12 |
| Molecular weight | 516.45 |
1. Artichoke extract is used to treat digestive tract diseases including abdominal pain, bloating, and nausea.
2. Artichoke extract can reduce blood lipids, mainly by affecting the synthesis and decomposition pathways of cholesterol and lipids in the liver to regulate lipid levels, thereby preventing the occurrence of atherosclerosis.
3. Has a strong antioxidant effect. Therefore, it is inferred that the antioxidant effect of the extract is the main reason for its hepatoprotective and liver regeneration-promoting effects.
4. The antimicrobial activity is relatively high, and the antifungal activity is stronger than the antibacterial activity.
5. The flavonoids can regulate the gene expression of NO enzyme in human epithelial cells, promote the synthesis of NO, and thus prevent the occurrence of cardiovascular diseases.
6. It can improve peristalsis, promote the contraction of the intestinal wall, and make the substances in the intestines can be transported faster, thereby preventing constipation.
1. It has great development potential in the application of health food, and can be used in brewing, tea making and other industries.
2. The extract can be used in food additives, antioxidants and even medicines.
3. Can be used as feed additive.
Artichoke extract is the water or alcohol extract of perennial herb Artichoke, the main active ingredients include polyphenols, flavonoids, terpenoids, etc. It has pharmacological activities such as antioxidant, liver protection, cholesterol lowering, antibacterial, and gastrointestinal improvement. Artichoke is an edible plant. It has been the most court dish as early as ancient Rome and ancient Greece, for the dignitaries to enjoy. Today, the main producing areas of artichokes include Italy, Spain, France, Argentina, and the United States. The edible parts are the internal bracts and receptacles, and the non-edible industrial by-products include the external bracts and stems and leaves, accounting for about 80% of the fresh weight of the whole plant. However, the research on functional active ingredients of artichoke found that its inedible parts, especially the leaves, contain quite a lot of functional substances. Source distribution.
| Active ingredient | Cynarin |
| Specification | 2.5%. 5% |
| Test method | HPLC, UV |
| CAS# | 30964-13-7 |
| EINECS# | 214-655-7 |
| Molecular formula | C25H24O12 |
| Molecular weight | 516.45 |
1. Artichoke extract is used to treat digestive tract diseases including abdominal pain, bloating, and nausea.
2. Artichoke extract can reduce blood lipids, mainly by affecting the synthesis and decomposition pathways of cholesterol and lipids in the liver to regulate lipid levels, thereby preventing the occurrence of atherosclerosis.
3. Has a strong antioxidant effect. Therefore, it is inferred that the antioxidant effect of the extract is the main reason for its hepatoprotective and liver regeneration-promoting effects.
4. The antimicrobial activity is relatively high, and the antifungal activity is stronger than the antibacterial activity.
5. The flavonoids can regulate the gene expression of NO enzyme in human epithelial cells, promote the synthesis of NO, and thus prevent the occurrence of cardiovascular diseases.
6. It can improve peristalsis, promote the contraction of the intestinal wall, and make the substances in the intestines can be transported faster, thereby preventing constipation.
1. It has great development potential in the application of health food, and can be used in brewing, tea making and other industries.
2. The extract can be used in food additives, antioxidants and even medicines.
3. Can be used as feed additive.
