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100%Pure
Orange powder
Bolin
/
1kg
ISO/USDA Organic/EU Organic
Food Grade
2 years
Sample:Double PE bag inside Foil aluminum bag outside Lower 25kg:PE bag+foil aluminum bag inside, cartons outside 25kg above:PE bag insidedrum outside
Avaliable
China
500 Kilograms/Per Month
Carrot powder is a processed carrot product. Processing carrots into powder not only prolongs the shelf life, but also facilitates transportation and carrying. Carrot is a common nutritious fruit and vegetable. It is eaten with fleshy roots. It is one of the main vegetables in spring and winter. Because of its high nutritional value, it is called "little ginseng" in vegetables. The main nutrition of carrots The ingredients are carotenoids, which include beta-carotene, alpha-carotene, progesterone and other carotene; the highest content is beta-carotene, accounting for 80% of the total carotene content. Beta-carotene is an important natural functional ingredient and an important and safe source of vitamin A
The nutritional value of carrot powder: each 100 grams of carrots contains about 0.6 grams of protein, 0.3 grams of fat, 7.6 to 8.3 grams of carbohydrates, 0.6 mg of iron, and provitamin A (carotene) 1. 35-17, 25 mg, vitamin B10, 02-0, 04 mg, vitamin B20, 04-0, 05 mg, vitamin C 12 mg, calorie 150, 7 kJ, also contains pectin, starch, inorganic salts and various amino acids. Among all kinds of varieties, the dark orange red carotene content is the highest, and the energy contained in various carrots is between 79.5 dry coke to 1339.8 kJ.
Application of carrot powder
Application scope of carrot powder: medicine and health products, health nutrition, infant food, solid beverages, dairy products, instant food, puffed food, condiments, middle-aged and elderly food, baked food, leisure food, cold food and cold drinks, etc.
Carrot powder is a processed carrot product. Processing carrots into powder not only prolongs the shelf life, but also facilitates transportation and carrying. Carrot is a common nutritious fruit and vegetable. It is eaten with fleshy roots. It is one of the main vegetables in spring and winter. Because of its high nutritional value, it is called "little ginseng" in vegetables. The main nutrition of carrots The ingredients are carotenoids, which include beta-carotene, alpha-carotene, progesterone and other carotene; the highest content is beta-carotene, accounting for 80% of the total carotene content. Beta-carotene is an important natural functional ingredient and an important and safe source of vitamin A
The nutritional value of carrot powder: each 100 grams of carrots contains about 0.6 grams of protein, 0.3 grams of fat, 7.6 to 8.3 grams of carbohydrates, 0.6 mg of iron, and provitamin A (carotene) 1. 35-17, 25 mg, vitamin B10, 02-0, 04 mg, vitamin B20, 04-0, 05 mg, vitamin C 12 mg, calorie 150, 7 kJ, also contains pectin, starch, inorganic salts and various amino acids. Among all kinds of varieties, the dark orange red carotene content is the highest, and the energy contained in various carrots is between 79.5 dry coke to 1339.8 kJ.
Application of carrot powder
Application scope of carrot powder: medicine and health products, health nutrition, infant food, solid beverages, dairy products, instant food, puffed food, condiments, middle-aged and elderly food, baked food, leisure food, cold food and cold drinks, etc.
