100%Pure natural
Light yellow oily liquid
Bolin
/
1kg
ISO/USDA Organic/EU Organic
Food Grade
2 years
5kg,10kg and 25kg in blue plastic drum; 50kg, 180kg In galvanized iron bucket
Free sample
China
500 Kilogram/Kilograms per Year
Availability: | |
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Cinnamon oil is also known as cinnamon oil. Pale yellow oily liquid.
Cinnamon oil is an essential oil obtained by steam distillation of the bark or leaves of cinnamon.
Yellow to dark brown liquid. Relative density 1.0443-1.0620, refractive index 1.5223-1.5305. Has a spicy aroma of (meat) cinnamon.
1. Cinnamon oil is a kind of spice, which is mostly used for meat cooking as a flavoring seasoning, and also used for pickling and wine soaking. It can also separate and extract cinnamaldehyde from this oil, and can further synthesize various spices such as cinnamyl alcohol.
2. It is used to prepare cosmetic essence, soap essence and incense essence.
3. It can be used as a flavoring agent for beverages and food, mainly used in soft drinks, candy, canned food, baked food, alcohol and tobacco, etc.
Cinnamon oil is also known as cinnamon oil. Pale yellow oily liquid.
Cinnamon oil is an essential oil obtained by steam distillation of the bark or leaves of cinnamon.
Yellow to dark brown liquid. Relative density 1.0443-1.0620, refractive index 1.5223-1.5305. Has a spicy aroma of (meat) cinnamon.
1. Cinnamon oil is a kind of spice, which is mostly used for meat cooking as a flavoring seasoning, and also used for pickling and wine soaking. It can also separate and extract cinnamaldehyde from this oil, and can further synthesize various spices such as cinnamyl alcohol.
2. It is used to prepare cosmetic essence, soap essence and incense essence.
3. It can be used as a flavoring agent for beverages and food, mainly used in soft drinks, candy, canned food, baked food, alcohol and tobacco, etc.
COA of Pure Cinnamon Essential Oil | ||
Item | Specification | Result |
Cinnamaldehyd | ≥85% | 85.32% |
Appearance | Brown or yellowish liquid | Conforms |
Odor | Burnt wood incense with cinnamon cream | Conforms |
Refractive Index | 1.602—1.614 | Conforms |
Relative Density | 1.055—1.070 | Conforms |
Optical Rotation | 90° | Conforms |
Solubility | Soluble in 70% ethanol | Conforms |
Total Plate Count | ≤10000cfu/g | Conforms |
Total Yeast & Mold | ≤1000cfu/g | Conforms |
E.Coli. | Negative | Conforms |
Salmonelia | Negative | Conforms |
Staphylococcus | Negative | Conforms |
COA of Pure Cinnamon Essential Oil | ||
Item | Specification | Result |
Cinnamaldehyd | ≥85% | 85.32% |
Appearance | Brown or yellowish liquid | Conforms |
Odor | Burnt wood incense with cinnamon cream | Conforms |
Refractive Index | 1.602—1.614 | Conforms |
Relative Density | 1.055—1.070 | Conforms |
Optical Rotation | 90° | Conforms |
Solubility | Soluble in 70% ethanol | Conforms |
Total Plate Count | ≤10000cfu/g | Conforms |
Total Yeast & Mold | ≤1000cfu/g | Conforms |
E.Coli. | Negative | Conforms |
Salmonelia | Negative | Conforms |
Staphylococcus | Negative | Conforms |
1900mg/kg in chewing gum;
290Chemicalbookmg/kg in meat products;
150mg/kg in candy;
140mg/kg in condiments;
73mg/kg in baked food;
11mg/kg in cold drinks;
3.0 mg/kg in soft drinks.
1900mg/kg in chewing gum;
290Chemicalbookmg/kg in meat products;
150mg/kg in candy;
140mg/kg in condiments;
73mg/kg in baked food;
11mg/kg in cold drinks;
3.0 mg/kg in soft drinks.