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Cinnamon oil is also known as cinnamon oil. Pale yellow oily liquid.
Cinnamon oil is an essential oil obtained by steam distillation of the bark or leaves of cinnamon.
Yellow to dark brown liquid. Relative density 1.0443-1.0620, refractive index 1.5223-1.5305. Has a spicy aroma of (meat) cinnamon.
1. Cinnamon oil is a kind of spice, which is mostly used for meat cooking as a flavoring seasoning, and also used for pickling and wine soaking. It can also separate and extract cinnamaldehyde from this oil, and can further synthesize various spices such as cinnamyl alcohol.
2. It is used to prepare cosmetic essence, soap essence and incense essence.
3. It can be used as a flavoring agent for beverages and food, mainly used in soft drinks, candy, canned food, baked food, alcohol and tobacco, etc.
Cinnamon oil is also known as cinnamon oil. Pale yellow oily liquid.
Cinnamon oil is an essential oil obtained by steam distillation of the bark or leaves of cinnamon.
Yellow to dark brown liquid. Relative density 1.0443-1.0620, refractive index 1.5223-1.5305. Has a spicy aroma of (meat) cinnamon.
1. Cinnamon oil is a kind of spice, which is mostly used for meat cooking as a flavoring seasoning, and also used for pickling and wine soaking. It can also separate and extract cinnamaldehyde from this oil, and can further synthesize various spices such as cinnamyl alcohol.
2. It is used to prepare cosmetic essence, soap essence and incense essence.
3. It can be used as a flavoring agent for beverages and food, mainly used in soft drinks, candy, canned food, baked food, alcohol and tobacco, etc.
