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Cinnamon Oil

  • 100%Pure natural

  • Light yellow oily liquid

  • Bolin

  • /

  • 1kg

  • ISO/USDA Organic/EU Organic

  • Food Grade

  • 2 years

  • 5kg,10kg and 25kg in blue plastic drum; 50kg, 180kg In galvanized iron bucket

  • Free sample

  • China

  • 500 Kilogram/Kilograms per Year

Availability:

What is cinnamon essential oil?

Cinnamon oil is also known as cinnamon oil. Pale yellow oily liquid.

Cinnamon oil is an essential oil obtained by steam distillation of the bark or leaves of cinnamon.

Properties of cinnamon extract oil

Yellow to dark brown liquid. Relative density 1.0443-1.0620, refractive index 1.5223-1.5305. Has a spicy aroma of (meat) cinnamon.

Application of cinnamon root oil

1. Cinnamon oil is a kind of spice, which is mostly used for meat cooking as a flavoring seasoning, and also used for pickling and wine soaking. It can also separate and extract cinnamaldehyde from this oil, and can further synthesize various spices such as cinnamyl alcohol.

2. It is used to prepare cosmetic essence, soap essence and incense essence.

3. It can be used as a flavoring agent for beverages and food, mainly used in soft drinks, candy, canned food, baked food, alcohol and tobacco, etc.


COA of Pure Cinnamon Essential Oil

Item

Specification

Result

Cinnamaldehyd

≥85%

85.32%

Appearance

Brown or yellowish liquid

Conforms

Odor

Burnt wood incense with cinnamon cream

Conforms

Refractive Index

1.602—1.614

Conforms

Relative Density

1.055—1.070

Conforms

Optical Rotation

90°

Conforms

Solubility

Soluble in 70% ethanol

Conforms

Total Plate Count

≤10000cfu/g

Conforms

Total Yeast & Mold

≤1000cfu/g

Conforms

E.Coli.

Negative

Conforms

Salmonelia

Negative

Conforms

Staphylococcus

Negative

Conforms


Reommended usage:

1900mg/kg in chewing gum;

290Chemicalbookmg/kg in meat products;

150mg/kg in candy;

140mg/kg in condiments;

73mg/kg in baked food;

11mg/kg in cold drinks;

3.0 mg/kg in soft drinks.


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