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Pure natural coconut flour is made from fresh coconut milk extracted from fresh coconut meat, and then made into powder by spray drying method. It is by far the natural drink with the highest amino acid content in the world. The vitamin E it contains can maintain the youthful vitality of women, and magnesium can improve the circulatory system of the elderly.
1. Regular eating can balance the nutritional needs of the human body, increase the nutritional intake of the human body, and enhance the human immune system. Rich in nutrients, rich in coconut aroma, pure and delicious, ready-to-drink. Hot drinks on cold days, frozen cold drinks on hot days, fresh and pleasant. Do not add too much water when brewing, so as not to be too light and affect the taste.
2. It can have a laxative effect, suitable for patients who always sit in front of the computer and cause constipation.
3. In addition to brewing, coconut powder can also be used as a coffee companion, as a flavoring agent for milk tea and cereals. Adding coconut milk to coffee, beer, wine, ice water, and pineapple juice has a unique flavor.
4. Coconut flour can also be used to cook food. Hainan has a tradition of using coconut to cook rice, stew chicken, steamed eggs or make coconut fish head soup. Not only is the coconut fragrance attractive, but it also has a certain nourishing effect. Coconut flour is used instead of coconut. Cooking, convenient, fast and clean and practical.
Pure natural coconut flour is made from fresh coconut milk extracted from fresh coconut meat, and then made into powder by spray drying method. It is by far the natural drink with the highest amino acid content in the world. The vitamin E it contains can maintain the youthful vitality of women, and magnesium can improve the circulatory system of the elderly.
1. Regular eating can balance the nutritional needs of the human body, increase the nutritional intake of the human body, and enhance the human immune system. Rich in nutrients, rich in coconut aroma, pure and delicious, ready-to-drink. Hot drinks on cold days, frozen cold drinks on hot days, fresh and pleasant. Do not add too much water when brewing, so as not to be too light and affect the taste.
2. It can have a laxative effect, suitable for patients who always sit in front of the computer and cause constipation.
3. In addition to brewing, coconut powder can also be used as a coffee companion, as a flavoring agent for milk tea and cereals. Adding coconut milk to coffee, beer, wine, ice water, and pineapple juice has a unique flavor.
4. Coconut flour can also be used to cook food. Hainan has a tradition of using coconut to cook rice, stew chicken, steamed eggs or make coconut fish head soup. Not only is the coconut fragrance attractive, but it also has a certain nourishing effect. Coconut flour is used instead of coconut. Cooking, convenient, fast and clean and practical.
Item | Limits of Test | Results |
Appearance | White powder | Complies |
Odor | Characteristic | Complies |
Loss on Drying | ≤ 5.0% | 4.32% |
Residue on Ignition | ≤5.0% | 4.58% |
Sieve Analysis | 100% pass 80 mesh | Complies |
Heavy metals | ≤ 10ppm | Complies |
As | ≤ 2ppm | Complies |
Pb | ≤ 2ppm | Complies |
Hg | ≤ 1ppm | Complies |
Microbiology | ||
Total bacterial count | ≤ 1000CFU/g | Complies |
Yeasts & mold | ≤ 100CFU/g | Complies |
E.coli | Negative | Complies |
Salmonella | Negative | Complies |
Shelf life | 2 years when properly stored | |
Conclusion | Complies with the Enterprise Standards |
Item | Limits of Test | Results |
Appearance | White powder | Complies |
Odor | Characteristic | Complies |
Loss on Drying | ≤ 5.0% | 4.32% |
Residue on Ignition | ≤5.0% | 4.58% |
Sieve Analysis | 100% pass 80 mesh | Complies |
Heavy metals | ≤ 10ppm | Complies |
As | ≤ 2ppm | Complies |
Pb | ≤ 2ppm | Complies |
Hg | ≤ 1ppm | Complies |
Microbiology | ||
Total bacterial count | ≤ 1000CFU/g | Complies |
Yeasts & mold | ≤ 100CFU/g | Complies |
E.coli | Negative | Complies |
Salmonella | Negative | Complies |
Shelf life | 2 years when properly stored | |
Conclusion | Complies with the Enterprise Standards |