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Elderberry (Sambucus spp.) is a flowering plant that has been used medicinally by indigenous peoples around the world for centuries. Its fruit is rich in anthocyanins, flavonoids (such as quercetin, rutin) and polyphenols. There are many varieties of elderberry, the most common being the western black elderberry (Sambucusnigra L.), including leaves, bark, flowers and berries, all of which have medicinal properties.
Raw elderberries are about 80% water and about 20% carbohydrates. Less than one percent of berries consist of protein and fat. Elderberries are rich in vitamin C (ascorbic acid), providing over 25 mg per serving. They also contain moderate amounts of vitamin B6 and iron.
The popularity of elderberries has grown in popularity in recent years. Studies have shown that elderberries have higher antioxidant levels than blueberries and cranberries, which are known for their high levels of antioxidants and subsequent health benefits.
Elderberries are rich in antioxidants, especially polyphenols such as anthocyanins. That's what gives them a bluish-purple color. Additionally, their high antioxidant levels are thought to be one of the reasons why they have so many health benefits.
Benefits of elderberry
1. In traditional medicine, elderberry has been used to treat pain associated with joints and arthritis.
2. Many people also use it to control the symptoms of upper respiratory infections. Elderberry berries have been used medicinally by many people in South America.
3. Native Americans are said to have used elderberry berries to treat a variety of infections and fevers.
Elderberry juice concentrate has beneficial effects by stimulating the immune system's response, thus preventing viral infections and helping to strengthen the immune system.
Elderberry juice powder is made from elderberry fruit using spray drying technology. The original flavor of elderberries is maximized, and it contains a variety of vitamins and acids. Powder, good fluidity, good taste, easy to dissolve, easy to store.
Elderberry powder is rich in bioflavonoids, anthocyanins, vitamins and other substances with high antioxidant capacity, including complex bioflavonoids, which have antiviral and immune-enhancing effects.
1. Improve cold and flu symptoms
2. High in Antioxidants
3. Good for Heart Health
4. Inhibit harmful bacteria
5. Supports the Immune System
6. Protection from UV radiation
1. Can add powerful immune support to dietary supplements as well as functional foods and beverages.
2. Can be used as a natural colorant, they are suitable for gummies, capsules, tablets, beverage mixes, cosmetics, baked goods, etc.
Elderberry (Sambucus spp.) is a flowering plant that has been used medicinally by indigenous peoples around the world for centuries. Its fruit is rich in anthocyanins, flavonoids (such as quercetin, rutin) and polyphenols. There are many varieties of elderberry, the most common being the western black elderberry (Sambucusnigra L.), including leaves, bark, flowers and berries, all of which have medicinal properties.
Raw elderberries are about 80% water and about 20% carbohydrates. Less than one percent of berries consist of protein and fat. Elderberries are rich in vitamin C (ascorbic acid), providing over 25 mg per serving. They also contain moderate amounts of vitamin B6 and iron.
The popularity of elderberries has grown in popularity in recent years. Studies have shown that elderberries have higher antioxidant levels than blueberries and cranberries, which are known for their high levels of antioxidants and subsequent health benefits.
Elderberries are rich in antioxidants, especially polyphenols such as anthocyanins. That's what gives them a bluish-purple color. Additionally, their high antioxidant levels are thought to be one of the reasons why they have so many health benefits.
Benefits of elderberry
1. In traditional medicine, elderberry has been used to treat pain associated with joints and arthritis.
2. Many people also use it to control the symptoms of upper respiratory infections. Elderberry berries have been used medicinally by many people in South America.
3. Native Americans are said to have used elderberry berries to treat a variety of infections and fevers.
Elderberry juice concentrate has beneficial effects by stimulating the immune system's response, thus preventing viral infections and helping to strengthen the immune system.
Elderberry juice powder is made from elderberry fruit using spray drying technology. The original flavor of elderberries is maximized, and it contains a variety of vitamins and acids. Powder, good fluidity, good taste, easy to dissolve, easy to store.
Elderberry powder is rich in bioflavonoids, anthocyanins, vitamins and other substances with high antioxidant capacity, including complex bioflavonoids, which have antiviral and immune-enhancing effects.
1. Improve cold and flu symptoms
2. High in Antioxidants
3. Good for Heart Health
4. Inhibit harmful bacteria
5. Supports the Immune System
6. Protection from UV radiation
1. Can add powerful immune support to dietary supplements as well as functional foods and beverages.
2. Can be used as a natural colorant, they are suitable for gummies, capsules, tablets, beverage mixes, cosmetics, baked goods, etc.
