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Erythritol

  • 100%Pure
  • White crystalline powder or granular
  • Bolin
  • /
  • 1kg
  • ISO/USDA Organic/EU Organic
  • Food Grade
  • 2 years
  • Sample:Double PE bag inside Foil aluminum bag outside Lower 25kg:PE bag+foil aluminum bag inside, cartons outside 25kg above:PE bag insidedrum outside
  • Avaliable
  • China
  • 500 Kilograms/Per Month
Availability:

What Is Erythritol?

Erythritol is a kind of filling sweetener, which is four carbon glycol, and the molecular formula is C4H10O4. Erythritol exist in nature, such as fungal mushrooms, ground jackets, melons, fruit melon, grapes, pears, animal eye crystals, plasma, fetal liquid, semen, and urine. There are a small amount of wine, beer, soy sauce, and Japanese sake. It can be made from glucose fermentation. It is a white crystal powder. It has a refreshing sweetness and is not easy to absorb. It is stable at high temperature. It is stable within a wide range of pH. It is mild and cool when dissolved in the mouth. It is suitable for a variety of foods.

Functions Of Erythritol Ingredients

1. Eryl glycol can increase the sweetness, thickness and lubrication of the drink, while reducing the bitterness, can also cover other odors and improve the flavor of the beverage.

2. It can not only replace sucrose from the physical chemical aspect, but also bring good benefits that are good for health. It also uses bake products that use red moss. Compared with its products that use sucrose as raw materials Sex, and different color differences in oral solution and subtle color. The red moss glycol used in baking food is preferably the crystallization of pink or fine particles (<200 μm). Small particles will bring smooth and round taste to the product.

3. Eryl glycol can not only inhibit the growth of baked products, but also maintain the freshness and softness of the product. This is brought by the water retention of glycolitol itself.



COA Of Pure Erythritol Sweetener

ANALYSISSPECIFICATIONRESULTS
AppearanceWhite powderComplies
OdorCharacteristicComplies
TastedCharacteristicComplies
Assay99%Complies
Sieve Analysis100% pass 80 meshComplies
Loss on Drying5% Max.1.02%
Sulphated Ash5% Max.1.3%
Extract SolventEthanol & WaterComplies
Heavy Metal5ppm MaxComplies
As2ppm MaxComplies
Residual Solvents0.05% Max.Negative
Microbiology

Total Plate Count1000/g MaxComplies
Yeast & Mold100/g MaxComplies
E.ColiNegativeComplies
SalmonellaNegativeComplies


Characteristic Of Erythritol Sweetener Powder Bulk

1. Low sweetness: The sweetness of red moss glycol is only 60%-70%of the sucrose. The entrance has a cool taste, pure taste, and has no feeling of bitterness. It can inhibit its high-power sweetness with high-power sweetener. The bad flavor of the agent.

2. High stability: It is very stable to acid and thermal, and the alkali resistance is very high. It will not decompose and change at the temperature below 200 ° C, and the color changes will not occur without the glort reaction.

3. Dissolt thermal height: When the moss glycotol is dissolved in the water, it has the heat absorption effect. The dissolved heat is only 97.4kJ/kg, which is higher than the heat suction heat suction from glucose and sorbitol. It has a cool feeling when eating.

4. Solubility: The solubility of 25 ° C moss glycol is 37%. As the temperature increases, the solubility of red moss is increased, and the crystals are not easy to crystal.

5. Low moisture absorption: Moss glycol is very easy to crystallize, but it will not absorb moisture in the 90%humidity environment. It is easy to shatter the powder product. It can be used for food surface to prevent food from moisture absorption and deterioration.


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