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100%Pure
White crystalline powder or granular
Bolin
/
1kg
ISO/USDA Organic/EU Organic
Food Grade
2 years
Sample:Double PE bag inside Foil aluminum bag outside Lower 25kg:PE bag+foil aluminum bag inside, cartons outside 25kg above:PE bag insidedrum outside
Avaliable
China
500 Kilograms/Per Month
Erythritol is a kind of filling sweetener, which is four carbon glycol, and the molecular formula is C4H10O4. Erythritol exist in nature, such as fungal mushrooms, ground jackets, melons, fruit melon, grapes, pears, animal eye crystals, plasma, fetal liquid, semen, and urine. There are a small amount of wine, beer, soy sauce, and Japanese sake. It can be made from glucose fermentation. It is a white crystal powder. It has a refreshing sweetness and is not easy to absorb. It is stable at high temperature. It is stable within a wide range of pH. It is mild and cool when dissolved in the mouth. It is suitable for a variety of foods.
1. Eryl glycol can increase the sweetness, thickness and lubrication of the drink, while reducing the bitterness, can also cover other odors and improve the flavor of the beverage.
2. It can not only replace sucrose from the physical chemical aspect, but also bring good benefits that are good for health. It also uses bake products that use red moss. Compared with its products that use sucrose as raw materials Sex, and different color differences in oral solution and subtle color. The red moss glycol used in baking food is preferably the crystallization of pink or fine particles (<200 μm). Small particles will bring smooth and round taste to the product.
3. Eryl glycol can not only inhibit the growth of baked products, but also maintain the freshness and softness of the product. This is brought by the water retention of glycolitol itself.
Erythritol is a kind of filling sweetener, which is four carbon glycol, and the molecular formula is C4H10O4. Erythritol exist in nature, such as fungal mushrooms, ground jackets, melons, fruit melon, grapes, pears, animal eye crystals, plasma, fetal liquid, semen, and urine. There are a small amount of wine, beer, soy sauce, and Japanese sake. It can be made from glucose fermentation. It is a white crystal powder. It has a refreshing sweetness and is not easy to absorb. It is stable at high temperature. It is stable within a wide range of pH. It is mild and cool when dissolved in the mouth. It is suitable for a variety of foods.
1. Eryl glycol can increase the sweetness, thickness and lubrication of the drink, while reducing the bitterness, can also cover other odors and improve the flavor of the beverage.
2. It can not only replace sucrose from the physical chemical aspect, but also bring good benefits that are good for health. It also uses bake products that use red moss. Compared with its products that use sucrose as raw materials Sex, and different color differences in oral solution and subtle color. The red moss glycol used in baking food is preferably the crystallization of pink or fine particles (<200 μm). Small particles will bring smooth and round taste to the product.
3. Eryl glycol can not only inhibit the growth of baked products, but also maintain the freshness and softness of the product. This is brought by the water retention of glycolitol itself.
