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Fructus Aurantii Extract is the dried immature fruit extract of the Rutaceae Lime and its cultivars. There are three main active ingredients: volatile oils, flavonoid glycosides, and alkaloids. It mainly has the functions of regulating gastrointestinal function, promoting gallbladder and expelling stones, and antithrombotic. From May to June, collect the fruit from the fall, remove impurities, and extract the extract after drying or drying at low temperature. The one with firmness and strong aroma is preferred. This product is hemispherical with a diameter of 3 to 5 cm. The exocarp is brown or tan, with granular protrusions. Citrus aurantium extract is a non-toxic organic sterilized product. It has been shown to inhibit bacterial growth in test tube tests, while also inhibiting the ability of certain viruses to infect.
1. Synephrine in Citrus aurantium extract helps to increase cell heat production and metabolism, accelerate fat consumption and muscle production.
2. Citrus aurantium extract can stimulate gastric function such as relaxation and reduce flatulence to improve digestive system activity. It may also help reduce nausea and eliminate stomach disturbances such as gas and bloating.
3. It is a non-toxic organic sterilized product. It has been shown to inhibit bacterial growth in test tube tests, while also inhibiting the ability of certain viruses to infect.
4. It is also a mild fragrant expectorant, a nerve sedative and a laxative for constipation.
1. Citrus aurantium extract can be used not only in the field of health care products.
2. As a sterilizing ingredient, it can also be used as a preservative in current food and cosmetics.
3. In industry, it can also be used as an antibacterial agent.
Fructus Aurantii Extract is the dried immature fruit extract of the Rutaceae Lime and its cultivars. There are three main active ingredients: volatile oils, flavonoid glycosides, and alkaloids. It mainly has the functions of regulating gastrointestinal function, promoting gallbladder and expelling stones, and antithrombotic. From May to June, collect the fruit from the fall, remove impurities, and extract the extract after drying or drying at low temperature. The one with firmness and strong aroma is preferred. This product is hemispherical with a diameter of 3 to 5 cm. The exocarp is brown or tan, with granular protrusions. Citrus aurantium extract is a non-toxic organic sterilized product. It has been shown to inhibit bacterial growth in test tube tests, while also inhibiting the ability of certain viruses to infect.
1. Synephrine in Citrus aurantium extract helps to increase cell heat production and metabolism, accelerate fat consumption and muscle production.
2. Citrus aurantium extract can stimulate gastric function such as relaxation and reduce flatulence to improve digestive system activity. It may also help reduce nausea and eliminate stomach disturbances such as gas and bloating.
3. It is a non-toxic organic sterilized product. It has been shown to inhibit bacterial growth in test tube tests, while also inhibiting the ability of certain viruses to infect.
4. It is also a mild fragrant expectorant, a nerve sedative and a laxative for constipation.
1. Citrus aurantium extract can be used not only in the field of health care products.
2. As a sterilizing ingredient, it can also be used as a preservative in current food and cosmetics.
3. In industry, it can also be used as an antibacterial agent.
Item | Specification | Result |
Physical control | ||
Appearance | Brown fine powder | Complies |
Assay | 10:1 | Complies |
Odor | Characteristic | Complies |
Particle Size | 100% pass 80 mesh | Complies |
Loss on Drying | ≤5.0% | 3.25% |
Chemical Control | ||
Total Heavy Metals | ≤10ppm | Complies |
Ash | ≤1.0ppm | Complies |
Lead | ≤1.0ppm | Complies |
Arsenic | ≤1.0ppm | Complies |
Residue of Pesticide | Complies | |
Microbiological Tests | ||
Total Plate Count | ≤1000cfu/g | Complies |
Yeast&Mold | ≤100cfu/g | Complies |
E.coil | Negative | Complies |
Salmonella | Negativev | Complies |
Staphylococcus | Negative | Complies |
Packing and Storage | ||
Packing: Pack in paper-carton and two plastic-bags inside. | ||
Shelf life: 2 year when properly stored. | ||
Storage: Store in a well-closed place with constant low temperature and no direct sun light. |
Item | Specification | Result |
Physical control | ||
Appearance | Brown fine powder | Complies |
Assay | 10:1 | Complies |
Odor | Characteristic | Complies |
Particle Size | 100% pass 80 mesh | Complies |
Loss on Drying | ≤5.0% | 3.25% |
Chemical Control | ||
Total Heavy Metals | ≤10ppm | Complies |
Ash | ≤1.0ppm | Complies |
Lead | ≤1.0ppm | Complies |
Arsenic | ≤1.0ppm | Complies |
Residue of Pesticide | Complies | |
Microbiological Tests | ||
Total Plate Count | ≤1000cfu/g | Complies |
Yeast&Mold | ≤100cfu/g | Complies |
E.coil | Negative | Complies |
Salmonella | Negativev | Complies |
Staphylococcus | Negative | Complies |
Packing and Storage | ||
Packing: Pack in paper-carton and two plastic-bags inside. | ||
Shelf life: 2 year when properly stored. | ||
Storage: Store in a well-closed place with constant low temperature and no direct sun light. |