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Garcinia Combogia Extract Hydroxy Citric Acid

  • 10:1~50:1,95%

  • Fine Powder

  • BH


  • 1KG

  • ISO/USDA Organic/EU Organic

  • Food Grade

  • 2 Years

  • Drum, Aluminum Foil Bag

  • Available

  • China

  • 5000 Kilograms/ Per Month


What's Garcinia Combogia Extract?

The peel of Garcinia gummi-gutta, commonly known as Garcinia cambogia (syn.), has traditionally been widely used as a flavoring agent in fish curries due to its strong sour taste. This little fruit, which looks like a pumpkin, is currently the most widely used and widely advertised as a weight loss supplement. Studies have shown that the extract, as well as the main organic acid component of the peel, (-)-hydroxycitric acid (HCA), exhibits anti-obesity activity, including reduced food intake and increased body fat, by modulating serotonin levels associated with satiety. Increases fat oxidation and reduces de novo lipogenesis.

Plant Species

Product Name: Garcinia Cambogia Extract

English name: Garcinia Combogia Extract

Botanical Latin name: Garcinia Combogia

Chinese name of the plant: Garcinia cambogia

Aliases: tamarind fruit, tamarind pearl

Family: Hypericaceae

Part used: peel

CAS number: 90045-23-1

Function of Hydroxy Citric Acid

1. The HCA contained in Garcinia cambogia extract is a competitive inhibitor of ECC, which can reduce the activity of ECC, reduce the source of acetyl CoA, the raw material for the synthesis of fatty acids and cholesterol, slow down the synthesis of the two, and reduce the content of fat and cholesterol. Thereby improving body fat and blood lipid composition and body shape.

2. The role of Garcinia Cambogia extract is to limit fat synthesis, not to promote fat decomposition, which is different from the mechanism of action of previous weight loss supplements. Studies have shown that exercise, garcinia cambogia extract and exercise combined with garcinia cambogia extract have positive effects on lipid metabolism in obese people, which can reduce fat synthesis, promote fat consumption, reduce body fat (and blood lipids), and reduce BM and BMI. , WHR, SST, TST and AST, the dual intervention effect of exercise combined with Garcinia Cambogia extract is more significant.

What is Application for Natural 50%HCA Garcinia Cambogia/Combogia Extract Powder for Lower Fat?

1. Applied in helath care supplement.

2. Used as food- candy or sugar.

3. Used as weight loss supplements.

COA of Hydroxy Citric Acid

Physical and chemical analysis:
DescriptionLight yellow powderQualifiedVisual
Extract SolventWaterQualified/

Ash Content≤5.0%2.13%CP2015
Loss on Drying≤5.0%2.37%CP2015
Mesh Size100% pass 80 meshQualifiedCP2015
Bulk Density40~60g/100ml50g/100mlCP2015
Tap Density60~90g/100ml83g/100mlCP2015
Residue analysis:
Heavy Metal≤10ppmQualifiedCP2015
Pesticides Residue
Dichlorodiphenyltrichloroethane (DDT)≤0.2ppmQualifiedCP2015
Total bacterial count≤1000cfu/gQualifiedGB/T 4789.2
Yeast & Mould≤50cfu/gQualifiedGB/T 4789.15
E.coilNegativeNegativeGB/T 4789.3
SalmonellaNegativeNegativeGB/T 4789.4
Staphylococcus aureusNegativeNegativeGB/T 4789.10
Shigella sonneiNegativeNegativeGB/T 4789.5

A method for preparing high-purity hydroxycitric acid with Garcinia cambogia as a raw material, is characterized in that, comprises the following steps:

(1) Garcinia cambogia is pulverized into coarse powder, to 1kg Garcinia cambogia coarse powder, add CaCO Solution 20-40L and activated carbon 10-20g, Extract at low temperature and high shear, filter, get calcium hydroxycitrate solution A; Described CaCO The mass concentration of solution is 1.5-3%; The extraction temperature of low temperature high shear extraction is 20-35 DEG C, extraction time 20-40min, high shear motor rotating speed is 5800-8000 rev/min;

(2) calcium hydroxycitrate solution A is subjected to microfiltration and ultrafiltration to obtain calcium hydroxycitrate solution B;

(3) adding phosphoric acid solution in calcium hydroxycitrate solution B, after stirring, desalting through nanofiltration to obtain hydroxycitric acid concentrated solution;

(4) The hydroxycitric acid concentrate is crystallized by cooling and centrifuged to obtain high-purity hydroxycitric acid crystalline powder.