Green Coffee Bean Extract

What's green coffee extract?

Green Coffee Bean Extract is a substance that is derived from unroasted green coffee beans. The extract contains numerous polyphenolic compounds such as chlorogenic acid. These compounds have been discovered to possess powerful antioxidant properties. Unroasted green coffee beans are a much better source of antioxidants than roasted coffee beans. Green coffee bean extract is made from the unroasted green beans of Coffea Arabica L, whose nutrients have not been destroyed and the nutritional value is higher than roasted coffee.  Green coffee bean has strong anti-oxidant and fat accumulation suppressing properties.

Process flow of green coffee bean extract:

Add 5-6 times pure water or edible ethanol to the raw green coffee beans, boil for 1-2 hours, filter out the liquid, add 5-6 times pure water or edible ethanol, boil for 1-2 hours, filter out the liquid, and combine twice The liquid is concentrated into a paste, which is spray-dried and pulverized into powder. Pass through an 80-mesh sieve to form a fine 80-mesh powder.

Effect:

Green coffee bean extract is derived from the seeds of Rubiaceae plants, small fruit coffee, medium fruit coffee and large fruit coffee. Its main component is chlorogenic acid, which has the functions of lowering blood pressure, invigorating kidney, and anti-oxidation. It can also be used in health food, making health food sweet and delicious.