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Tea Polyphenols 50%,98%
Brownish yellow powder
BH
UV
1KG
ISO/USDA Organic/EU Organic
Food Grade
2 Years
Drum, Aluminum Foil Bag
Available
China
5000 Kilograms/ Per Month
Green tea extract is a bioflavonoid rich. It contains a high content of polyphenols, which are a class of bioflavonoids.
Green tea extract is derived from the leaves of the Camellia sinensis bush. Dried green tea leaves are used to make the popular hot beverage, and the extracts play a central role in animals feed.
That is, epigallocatechin gallate, the molecular formula is C22H18O11, is the main component of green tea polyphenols, is a catechin monomer isolated from tea, and has antibacterial, antiviral, antioxidant, and anti-arteriosclerosis. , anti-thrombotic, anti-angiogenesis, anti-inflammatory effects
EGCG has anti-radical DNA damage, anti-radiation and ultraviolet rays, prevents lipid peroxidation, reduces serum LDL, ultra-LDL and triglyceride levels, interferes with signaling required for cancer cell survival, and inhibits dietary Carcinogens, work with other enzymes and antioxidants in the intestine, liver, and lungs to prevent the activity of certain carcinogens, scavenge free radicals, resist the effects of pollution, sun exposure and smoking, and prevent skin aging and wrinkling.
Density: 1.9 g/cm3
Boiling point: 909.1°C at 760 mmHg
Flash point: 320 ℃
Vapor pressure: 3.71E-35 mmHg at 25 ℃
Green tea extract is a bioflavonoid rich. It contains a high content of polyphenols, which are a class of bioflavonoids.
Green tea extract is derived from the leaves of the Camellia sinensis bush. Dried green tea leaves are used to make the popular hot beverage, and the extracts play a central role in animals feed.
That is, epigallocatechin gallate, the molecular formula is C22H18O11, is the main component of green tea polyphenols, is a catechin monomer isolated from tea, and has antibacterial, antiviral, antioxidant, and anti-arteriosclerosis. , anti-thrombotic, anti-angiogenesis, anti-inflammatory effects
EGCG has anti-radical DNA damage, anti-radiation and ultraviolet rays, prevents lipid peroxidation, reduces serum LDL, ultra-LDL and triglyceride levels, interferes with signaling required for cancer cell survival, and inhibits dietary Carcinogens, work with other enzymes and antioxidants in the intestine, liver, and lungs to prevent the activity of certain carcinogens, scavenge free radicals, resist the effects of pollution, sun exposure and smoking, and prevent skin aging and wrinkling.
Density: 1.9 g/cm3
Boiling point: 909.1°C at 760 mmHg
Flash point: 320 ℃
Vapor pressure: 3.71E-35 mmHg at 25 ℃
