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1% 5% 8% 10%
Dark Red Powder
BH
HPLC
1KG
ISO/USDA Organic/EU Organic
Food Grade
2 Years
Drum, Aluminum Foil Bag
Available
China
5000 Kilograms/ Per Month
Astaxanthin, also known as astaxanthin, astaxanthin. In 1933, a purple-red crystal was extracted from aquatic products such as shrimp and crab, which was later determined to be a carotenoid closely related to astaxanthin, so it was named astaxanthin. It is widely found in shrimp, crabs, fish, birds, some algae and fungi and other organisms. As a non-provitamin A carotenoid, astaxanthin cannot be converted into vitamin A in animals, but has the same antioxidant effect as carotenoids, its ability to quench singlet oxygen and capture free radicals is better than β -Carotene is more than 10 times higher, more than 100 times stronger than vitamin E, people also call it "super vitamin E". Astaxanthin has been widely recognized for its antioxidant, coloring, and immune-enhancing properties. The United States and other countries have allowed it to be used as a food additive in production, and as a natural food additive, it has broad development prospects.
1. Antioxidant
An important property of astaxanthin is its antioxidant properties, which is an excellent antioxidant. The powerful antioxidant activity of astaxanthin is due to its ability to stabilize membrane structure, reduce membrane permeability, and restrict the entry of superoxide promoters into cells. Protects important molecules in cells from oxidative damage.
2. Enhance immunity
Astaxanthin can significantly enhance the body's local and systemic immunity. This immunomodulatory property, combined with antioxidant properties, plays an important role in preventing the occurrence and spread of diseases. Experiments have shown that carotenoids can slow down the decline in immunity caused by aging, improve the function of the body's immune organs, and enhance resistance to harsh environments.
3. Coloring
Carotenoids are the main pigment substances in aquatic animals, and astaxanthin accounts for most of the carotenoids in aquatic animals, so it can be said that astaxanthin is the main pigment substances in aquatic animals. Astaxanthin is the end point of carotenoid synthesis. After it enters the animal body, it can be directly stored in the tissue without modification or biochemical transformation. It has a strong pigment deposition ability, which makes the skin and muscles of some aquatic animals appear healthy and bright. The color of the eggs and the feathers, skin, feet, and neck of the birds are healthy golden yellow or red. Experiments show that adding astaxanthin to the feed not only makes the epidermis of the fish yellow, but also increases the content of astaxanthin in the muscles.
Astaxanthin, also known as astaxanthin, astaxanthin. In 1933, a purple-red crystal was extracted from aquatic products such as shrimp and crab, which was later determined to be a carotenoid closely related to astaxanthin, so it was named astaxanthin. It is widely found in shrimp, crabs, fish, birds, some algae and fungi and other organisms. As a non-provitamin A carotenoid, astaxanthin cannot be converted into vitamin A in animals, but has the same antioxidant effect as carotenoids, its ability to quench singlet oxygen and capture free radicals is better than β -Carotene is more than 10 times higher, more than 100 times stronger than vitamin E, people also call it "super vitamin E". Astaxanthin has been widely recognized for its antioxidant, coloring, and immune-enhancing properties. The United States and other countries have allowed it to be used as a food additive in production, and as a natural food additive, it has broad development prospects.
1. Antioxidant
An important property of astaxanthin is its antioxidant properties, which is an excellent antioxidant. The powerful antioxidant activity of astaxanthin is due to its ability to stabilize membrane structure, reduce membrane permeability, and restrict the entry of superoxide promoters into cells. Protects important molecules in cells from oxidative damage.
2. Enhance immunity
Astaxanthin can significantly enhance the body's local and systemic immunity. This immunomodulatory property, combined with antioxidant properties, plays an important role in preventing the occurrence and spread of diseases. Experiments have shown that carotenoids can slow down the decline in immunity caused by aging, improve the function of the body's immune organs, and enhance resistance to harsh environments.
3. Coloring
Carotenoids are the main pigment substances in aquatic animals, and astaxanthin accounts for most of the carotenoids in aquatic animals, so it can be said that astaxanthin is the main pigment substances in aquatic animals. Astaxanthin is the end point of carotenoid synthesis. After it enters the animal body, it can be directly stored in the tissue without modification or biochemical transformation. It has a strong pigment deposition ability, which makes the skin and muscles of some aquatic animals appear healthy and bright. The color of the eggs and the feathers, skin, feet, and neck of the birds are healthy golden yellow or red. Experiments show that adding astaxanthin to the feed not only makes the epidermis of the fish yellow, but also increases the content of astaxanthin in the muscles.
