10%-90%
Brown powder
Bolin
UV
1kg
Kosher HALAL GMP ISO2000 Organic
Food grade/Pharmaceutical grade
2 years
Bag/1kg, Drum/25kg
Available
China
1000KG/ Per Month
Availability: | |
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Hawthorn leaf extract is extracted from the dried leaves of Rosaceae plant Shanlihong or Hawthorn as raw materials, and the main active ingredients are flavonoids, among which vitexin, rhamnoside and hypericin are relatively high in content. It has the functions of lowering blood pressure, increasing coronary blood flow, lowering blood lipids, lowering triglycerides and cholesterol, resisting hypoxia, inhibiting or scavenging oxygen free radicals, resisting lipid peroxidation, improving hepatic microcirculation and resisting inflammatory damage. Cerebrovascular system has great clinical value. At present, various flavonoids, organic acid compounds, trace compounds, nitrogenous compounds, etc. have been isolated from hawthorn leaves. Hawthorn leaf total flavonoids (also known as Yixinone), is the general term for flavonoids extracted from hawthorn leaves, and is the main active ingredient in hawthorn leaves.
1. Hawthorn leaf extract can lower blood pressure by adjusting the contractility and heart rate of the heart, maintain stable blood pressure, and improve the coronary blood circulation of the heart itself. It can also reduce the contractility of the heart, slightly slow down the heart rate to prolong the intermittent period and the diastolic period, ensure that the heart has a longer recovery time, and reduce the metabolic load of the heart.
2. Relieve the spasm of the coronary arteries, and play a role in relieving and controlling angina pectoris through the mechanism of promoting blood circulation and removing blood stasis, clearing the pulse and reducing depression.
3. The total flavonoids of hawthorn leaves can scavenge oxygen free radicals, block the source of oxygen free radicals, inhibit lipid peroxidation, reduce the content of MDA, and protect myocardial cells and vascular endothelial cells from ischemia-reperfusion injury.
4. Reducing the permeability of cell membrane, with membrane stability, can reduce the damage caused by cerebral ischemia and improve brain function; reducing blood viscosity and inhibiting platelet aggregation can accelerate blood flow, reduce thrombosis, and damage brain tissue The total flavonoids of hawthorn leaves have a protective effect on cerebral ischemia, and its mechanism is achieved by reducing blood viscosity and inhibiting platelet aggregation.
5. It has the functions of lowering blood lipids and reducing the formation of lipid peroxidation, and reducing the accumulation of lipids in the liver of animals caused by diabetes.
6. It has a certain anti-oxidative and anti-aging effect, and can scavenge hydroxyl free radicals.
7. Hawthorn leaf extract is rich in flavonoids, which have certain anti-inflammatory and analgesic effects.
1. In the field of medicine, it is mainly used in cardiovascular and cerebrovascular aspects.
2. It has a variety of health effects, so it is made into various health foods.
Hawthorn leaf extract is extracted from the dried leaves of Rosaceae plant Shanlihong or Hawthorn as raw materials, and the main active ingredients are flavonoids, among which vitexin, rhamnoside and hypericin are relatively high in content. It has the functions of lowering blood pressure, increasing coronary blood flow, lowering blood lipids, lowering triglycerides and cholesterol, resisting hypoxia, inhibiting or scavenging oxygen free radicals, resisting lipid peroxidation, improving hepatic microcirculation and resisting inflammatory damage. Cerebrovascular system has great clinical value. At present, various flavonoids, organic acid compounds, trace compounds, nitrogenous compounds, etc. have been isolated from hawthorn leaves. Hawthorn leaf total flavonoids (also known as Yixinone), is the general term for flavonoids extracted from hawthorn leaves, and is the main active ingredient in hawthorn leaves.
1. Hawthorn leaf extract can lower blood pressure by adjusting the contractility and heart rate of the heart, maintain stable blood pressure, and improve the coronary blood circulation of the heart itself. It can also reduce the contractility of the heart, slightly slow down the heart rate to prolong the intermittent period and the diastolic period, ensure that the heart has a longer recovery time, and reduce the metabolic load of the heart.
2. Relieve the spasm of the coronary arteries, and play a role in relieving and controlling angina pectoris through the mechanism of promoting blood circulation and removing blood stasis, clearing the pulse and reducing depression.
3. The total flavonoids of hawthorn leaves can scavenge oxygen free radicals, block the source of oxygen free radicals, inhibit lipid peroxidation, reduce the content of MDA, and protect myocardial cells and vascular endothelial cells from ischemia-reperfusion injury.
4. Reducing the permeability of cell membrane, with membrane stability, can reduce the damage caused by cerebral ischemia and improve brain function; reducing blood viscosity and inhibiting platelet aggregation can accelerate blood flow, reduce thrombosis, and damage brain tissue The total flavonoids of hawthorn leaves have a protective effect on cerebral ischemia, and its mechanism is achieved by reducing blood viscosity and inhibiting platelet aggregation.
5. It has the functions of lowering blood lipids and reducing the formation of lipid peroxidation, and reducing the accumulation of lipids in the liver of animals caused by diabetes.
6. It has a certain anti-oxidative and anti-aging effect, and can scavenge hydroxyl free radicals.
7. Hawthorn leaf extract is rich in flavonoids, which have certain anti-inflammatory and analgesic effects.
1. In the field of medicine, it is mainly used in cardiovascular and cerebrovascular aspects.
2. It has a variety of health effects, so it is made into various health foods.
Product Name: | Hawthorn extract powder | Test Method: | TLC |
Latin Name: | Crataegus pinnatifida | Country of Origin: | China |
Analysis | Specification | Test method |
Total Flavones | 80% | UV |
Appearance | Brown Yellow Powder | Visual |
Odor | Characteristic | Organoleptic |
Particle size | 100% through 80 mesh | 80 Mesh Screen |
Loss on drying | 9% Max | 5g / 105C /2hrs |
Ash Content | 5% Max | 2g / 525C /3hrs |
Heavy metals | 10ppm Max | Atomic Absorption |
Pb | 1ppm Max | Atomic Absorption |
Cd | 1ppm Max | Atomic Absorption |
As | 0.5ppm Max | Atomic Absorption |
Microbiology | ||
Total plate count | 1000cfu/g Max | AOAC |
Yeast & Mould | 100cfu/g Max | AOAC |
E. Coli | Negative | AOAC |
Salmonella | Negative | AOAC |
Microbiology Control | ||
Aerobic bacterial count | ≤1,000 cfu/g | CP2015 |
Total Yeast & Mold | ≤100 cfu/g | CP2015 |
Escherichia coli | Negative | CP2015 |
Salmonella | Negative | CP2015 |
Staphlococcus Aureus | Negative | CP2015 |
Product Name: | Hawthorn extract powder | Test Method: | TLC |
Latin Name: | Crataegus pinnatifida | Country of Origin: | China |
Analysis | Specification | Test method |
Total Flavones | 80% | UV |
Appearance | Brown Yellow Powder | Visual |
Odor | Characteristic | Organoleptic |
Particle size | 100% through 80 mesh | 80 Mesh Screen |
Loss on drying | 9% Max | 5g / 105C /2hrs |
Ash Content | 5% Max | 2g / 525C /3hrs |
Heavy metals | 10ppm Max | Atomic Absorption |
Pb | 1ppm Max | Atomic Absorption |
Cd | 1ppm Max | Atomic Absorption |
As | 0.5ppm Max | Atomic Absorption |
Microbiology | ||
Total plate count | 1000cfu/g Max | AOAC |
Yeast & Mould | 100cfu/g Max | AOAC |
E. Coli | Negative | AOAC |
Salmonella | Negative | AOAC |
Microbiology Control | ||
Aerobic bacterial count | ≤1,000 cfu/g | CP2015 |
Total Yeast & Mold | ≤100 cfu/g | CP2015 |
Escherichia coli | Negative | CP2015 |
Salmonella | Negative | CP2015 |
Staphlococcus Aureus | Negative | CP2015 |