5:1 10:1 20:1
Green powder
BH
TLC
1KG
ISO/USDA Organic/EU Organic
Food Grade
2 Years
Drum, Aluminum Foil Bag
Available
China
5000 Kilograms/ Per Month
Availability: | |
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Moringa oleifera Lam. is a genus of Moringa family, tree, 3-12 meters tall; Bark soft woody; Branches with distinct lenticels and leaf markings, branchlets pubescent; leaves usually 3-pinnate, 25 -- 60 cm long, with linear or clavate slightly curved glandular inflorescences spreading at base of pinnae, capsule slender, each petal with 3 ribs 10 -- 30 cm long; The seeds are subglobose, flowering all year round, fruing from June to December, native to India, widely cultivated in tropical areas such as Guangdongand Taiwan province, China.
Moringa moringa is cultivated as an ornamental tree in tropical and subtropical areas and has certain economic value. Its seeds can purify water and produce edible oil (also of certain value in the manufacture of paint and cosmetics). Moringa oleifera leaf is a new national resource food in China, and its root is also edible.
1.With the function of anti-depression and sedation, it has an effect on the nervous system.
2. With the function of increasing the natural defenses ability of the body, it is great for boosting the immune system thus preventing colds.
3. It can provide nourishment to the eyes and the brain.
1) Functional food as capsules or pills;
2) Water-soluble beverages;
3) Health products as capsules or pills.
Moringa oleifera Lam. is a genus of Moringa family, tree, 3-12 meters tall; Bark soft woody; Branches with distinct lenticels and leaf markings, branchlets pubescent; leaves usually 3-pinnate, 25 -- 60 cm long, with linear or clavate slightly curved glandular inflorescences spreading at base of pinnae, capsule slender, each petal with 3 ribs 10 -- 30 cm long; The seeds are subglobose, flowering all year round, fruing from June to December, native to India, widely cultivated in tropical areas such as Guangdongand Taiwan province, China.
Moringa moringa is cultivated as an ornamental tree in tropical and subtropical areas and has certain economic value. Its seeds can purify water and produce edible oil (also of certain value in the manufacture of paint and cosmetics). Moringa oleifera leaf is a new national resource food in China, and its root is also edible.
1.With the function of anti-depression and sedation, it has an effect on the nervous system.
2. With the function of increasing the natural defenses ability of the body, it is great for boosting the immune system thus preventing colds.
3. It can provide nourishment to the eyes and the brain.
1) Functional food as capsules or pills;
2) Water-soluble beverages;
3) Health products as capsules or pills.
Item | Specification | Test result | ||
Physical Control | ||||
Appearance | green powder | |||
Odor | Characteristic | Conforms | ||
Taste | Characteristic | Conforms | ||
Part Used | Leaf | Conforms | ||
Loss on Drying | ≤5.0% | Conforms | ||
Ash | ≤5.0% | Conforms | ||
Particle size | 95% pass 80 mesh | Conforms | ||
Allergens | None | Conforms | ||
Chemical Control | ||||
Heavy metals | NMT 10ppm | Conforms | ||
Arsenic | NMT 2ppm | Conforms | ||
Lead | NMT 2ppm | Conforms | ||
Cadmium | NMT 2ppm | Conforms | ||
Mercury | NMT 2ppm | Conforms | ||
GMO Status | GMO Free | Conforms | ||
Microbiological Control | ||||
Total Plate Count | 10,000cfu/g Max | Conforms | ||
Yeast & Mold | 1,000cfu/g Max | Conforms | ||
E.Coli | Negative | Negative | ||
Salmonella | Negative | Negative |
Item | Specification | Test result | ||
Physical Control | ||||
Appearance | green powder | |||
Odor | Characteristic | Conforms | ||
Taste | Characteristic | Conforms | ||
Part Used | Leaf | Conforms | ||
Loss on Drying | ≤5.0% | Conforms | ||
Ash | ≤5.0% | Conforms | ||
Particle size | 95% pass 80 mesh | Conforms | ||
Allergens | None | Conforms | ||
Chemical Control | ||||
Heavy metals | NMT 10ppm | Conforms | ||
Arsenic | NMT 2ppm | Conforms | ||
Lead | NMT 2ppm | Conforms | ||
Cadmium | NMT 2ppm | Conforms | ||
Mercury | NMT 2ppm | Conforms | ||
GMO Status | GMO Free | Conforms | ||
Microbiological Control | ||||
Total Plate Count | 10,000cfu/g Max | Conforms | ||
Yeast & Mold | 1,000cfu/g Max | Conforms | ||
E.Coli | Negative | Negative | ||
Salmonella | Negative | Negative |
Preparation of Moringa oleifera leaf extract: Dry Moringa oleifera leaves were dried in an oven at 60° C. for 2 hours to constant mass, and pulverized to obtain Moringa oleifera dry leaf powder. The extraction was carried out according to the following method, and the obtained extract was concentrated, and the volume was adjusted to 100 mL, and stored at 4°C.
1) Water/ethanol extraction
2) Enzymatic extraction
3) Enzymatically coupled ethanol extraction
4) Ultrasonic-assisted ethanol extraction of residues after enzymatic extraction
Preparation of Moringa oleifera leaf extract: Dry Moringa oleifera leaves were dried in an oven at 60° C. for 2 hours to constant mass, and pulverized to obtain Moringa oleifera dry leaf powder. The extraction was carried out according to the following method, and the obtained extract was concentrated, and the volume was adjusted to 100 mL, and stored at 4°C.
1) Water/ethanol extraction
2) Enzymatic extraction
3) Enzymatically coupled ethanol extraction
4) Ultrasonic-assisted ethanol extraction of residues after enzymatic extraction