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Moringa Leaf Extract

  • 5:1 10:1 20:1

  • Green powder

  • BH

  • TLC

  • 1KG

  • ISO/USDA Organic/EU Organic

  • Food Grade

  • 2 Years

  • Drum, Aluminum Foil Bag

  • Available

  • China

  • 5000 Kilograms/ Per Month


Moringa extract powder

Moringa oleifera Lam. is a genus of Moringa family, tree, 3-12 meters tall; Bark soft woody; Branches with distinct lenticels and leaf markings, branchlets pubescent; leaves usually 3-pinnate, 25 -- 60 cm long, with linear or clavate slightly curved glandular inflorescences spreading at base of pinnae, capsule slender, each petal with 3 ribs 10 -- 30 cm long; The seeds are subglobose, flowering all year round, fruing from June to December, native to India, widely cultivated in tropical areas such as Guangdongand Taiwan province, China.

Moringa moringa is cultivated as an ornamental tree in tropical and subtropical areas and has certain economic value. Its seeds can purify water and produce edible oil (also of certain value in the manufacture of paint and cosmetics). Moringa oleifera leaf is a new national resource food in China, and its root is also edible.

Moringa leaf extract powder function

1.With the function of anti-depression and sedation, it has an effect on the nervous system.

2. With the function of increasing the natural defenses ability of the body, it is great for boosting the immune system thus preventing colds.

3. It can provide nourishment to the eyes and the brain.

Moringa concentrate extract application

1) Functional food as capsules or pills;

2) Water-soluble beverages;

3) Health products as capsules or pills.

Moringa Juice Extract COA

ItemSpecificationTest result
Physical Control
Appearancegreen powder

Part UsedLeafConforms
Loss on Drying≤5.0%Conforms
Particle size95% pass 80 meshConforms
Chemical Control
Heavy metalsNMT 10ppmConforms
ArsenicNMT 2ppmConforms
LeadNMT 2ppmConforms
CadmiumNMT 2ppmConforms
MercuryNMT 2ppmConforms
GMO StatusGMO FreeConforms
Microbiological Control
Total Plate Count10,000cfu/g MaxConforms
Yeast & Mold1,000cfu/g MaxConforms

Moringa root extract Preparation

Preparation of Moringa oleifera leaf extract: Dry Moringa oleifera leaves were dried in an oven at 60° C. for 2 hours to constant mass, and pulverized to obtain Moringa oleifera dry leaf powder. The extraction was carried out according to the following method, and the obtained extract was concentrated, and the volume was adjusted to 100 mL, and stored at 4°C.

1) Water/ethanol extraction

2) Enzymatic extraction

3) Enzymatically coupled ethanol extraction

4) Ultrasonic-assisted ethanol extraction of residues after enzymatic extraction