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Nattokinase powder, also known as Bacillus subtilis protein kinase, is a fermentation product of Bacillus subtilis and is an active protease. Currently, liquid fermentation is mainly used to produce to obtain the more active nattokinase. In vitro and in vivo experiments have shown that nattokinase can activate the conversion of urokinase into urokinase. Because of its special biological activity, nattokinase has a promising future in the nutraceutical and functional food industries.
Natto is fermented from soybean strains and has been used as a traditional health food in Japan for thousands of years. Natto originated in China during the Qin and Han dynasties and was called "edamame" in China. It was introduced to Japan by monks such as Kanzen during the Tang dynasty, and gradually spread and became popular in Japan. At present, the United States, Korea, and other European and American countries are also producing natto industrially for end-product development. Natto is rich in nutrition, which contains vitamin E, carbohydrates, protein, vitamin B, fat, calcium, vitamin B2, dietary fiber, potassium, iron, and other elements; other active substances are also produced during the fermentation process, such as natto kinase, isoflavones, lysozyme, lipase, and protease.
| Type | Healthcare supplement |
| Source | Natto |
| Solubility | Soluble |
| Cas# | 133876-92-3 |
| Molecular weight | 517.122 |
| Molecular formula | C20H23BCl2N2O9 |
1. Prevent and dissolve blood clots
Nattokinase has the effect of dissolving thrombosis, and it is a two-way thrombolysis. It is powerful, fast, and durable. It has a good effect on the prevention and treatment of thrombotic diseases, and can significantly reduce the condition and symptoms of ischemic cerebral apoplexy.
2. Hypotensive
Taking nattokinase in moderation is beneficial to the human body to discharge excess fat in the blood, prevent arteriosclerosis, help the middle-aged and elderly to protect the health of cardiovascular and cerebrovascular, and prevent the occurrence of coronary heart disease. Nattokinase can reduce the resistance of human blood vessels and has a certain role in regulating human blood pressure.
3. Prevention of Alzheimer's
The more common "vascular dementia" is mostly caused by the blockage of microvessels in the brain by thrombus, so taking nattokinase can dissolve the thrombus and prevent dementia.
Another common degenerative dementia, "Alzheimer's disease", is related to the abnormal accumulation of amyloid plaques in the brain and the entanglement of nerve fibers. Taking nattokinase can break down such amyloid plaques, so there are treatments and treatments available. Potential to prevent Alzheimer's disease.
4. Lower cholesterol
Nattokinase combined with red yeast rice extract can effectively reduce total cholesterol. bad cholesterol. Triglycerides and can raise good cholesterol.
Nattokinase powder, also known as Bacillus subtilis protein kinase, is a fermentation product of Bacillus subtilis and is an active protease. Currently, liquid fermentation is mainly used to produce to obtain the more active nattokinase. In vitro and in vivo experiments have shown that nattokinase can activate the conversion of urokinase into urokinase. Because of its special biological activity, nattokinase has a promising future in the nutraceutical and functional food industries.
Natto is fermented from soybean strains and has been used as a traditional health food in Japan for thousands of years. Natto originated in China during the Qin and Han dynasties and was called "edamame" in China. It was introduced to Japan by monks such as Kanzen during the Tang dynasty, and gradually spread and became popular in Japan. At present, the United States, Korea, and other European and American countries are also producing natto industrially for end-product development. Natto is rich in nutrition, which contains vitamin E, carbohydrates, protein, vitamin B, fat, calcium, vitamin B2, dietary fiber, potassium, iron, and other elements; other active substances are also produced during the fermentation process, such as natto kinase, isoflavones, lysozyme, lipase, and protease.
| Type | Healthcare supplement |
| Source | Natto |
| Solubility | Soluble |
| Cas# | 133876-92-3 |
| Molecular weight | 517.122 |
| Molecular formula | C20H23BCl2N2O9 |
1. Prevent and dissolve blood clots
Nattokinase has the effect of dissolving thrombosis, and it is a two-way thrombolysis. It is powerful, fast, and durable. It has a good effect on the prevention and treatment of thrombotic diseases, and can significantly reduce the condition and symptoms of ischemic cerebral apoplexy.
2. Hypotensive
Taking nattokinase in moderation is beneficial to the human body to discharge excess fat in the blood, prevent arteriosclerosis, help the middle-aged and elderly to protect the health of cardiovascular and cerebrovascular, and prevent the occurrence of coronary heart disease. Nattokinase can reduce the resistance of human blood vessels and has a certain role in regulating human blood pressure.
3. Prevention of Alzheimer's
The more common "vascular dementia" is mostly caused by the blockage of microvessels in the brain by thrombus, so taking nattokinase can dissolve the thrombus and prevent dementia.
Another common degenerative dementia, "Alzheimer's disease", is related to the abnormal accumulation of amyloid plaques in the brain and the entanglement of nerve fibers. Taking nattokinase can break down such amyloid plaques, so there are treatments and treatments available. Potential to prevent Alzheimer's disease.
4. Lower cholesterol
Nattokinase combined with red yeast rice extract can effectively reduce total cholesterol. bad cholesterol. Triglycerides and can raise good cholesterol.
