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  • Polyphenols In Tea Benefits


    In the past, tea polyphenols were also called tea tannins. The content of tea polyphenols in tea is generally 15% - 20%. Among the components of tea polyphenols, flavanols are the main components, and flavanols are mainly catechins. The content of catechins accounts for about 70% of the total amount of tea polyphenols. Read More

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