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Curcumin is an orange-yellow crystalline powder with a slightly bitter taste and is insoluble in water. It is mainly used in food production for coloring sausage products, canned food, and stewed sauce products. Medical research shows that curcumin has the effects of lowering blood fat, anti-inflammatory, choleretic, and anti-oxidation. Scientists have newly discovered that curcumin can help treat drug-resistant tuberculosis. Read More
Providing functional foods for the health of humans, building bridges for employees to reach the values of life,to promote the social harmony.