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Organic Black Bean Powder

  • 100%

  • Light yellow powder

  • Bolin

  • TLC

  • 1kg

  • Kosher HALAL GMP ISO2000 Organic

  • Food grade

  • 2 years

  • Bag/1kg, Drum/25kg

  • Available

  • China

  • 1000KG/ Per Month

Availability:

What is organic black bean powder?

Organic black bean powder, also known as black soy powder, is a food ingredient made from finely ground black soybeans. It is a popular ingredient in many Asian cuisines, especially in Korea where it is known as "cheonggukjang" Black bean powder offers a wide range of health benefits that make it a desirable healthy food ingredient. In this article, we will explore the details of black bean powder, including its properties, uses, and unique health benefits.


Black bean powder is a fine, dark-colored powder made from processed and ground black soybeans. It has been used for centuries in traditional medicine to promote overall health and wellness. In recent years, it has gained popularity as an ingredient in foods due to its many potential health benefits.

Health benefits of Black Bean Powder


Black bean powder offers several unique health benefits that make it an excellent ingredient for promoting overall health and wellness. Some of the key benefits include:


1. Promotes digestive health: Black bean powder is rich in fiber, which contributes to healthy digestion and reduces the risk of constipation.


2. Supports cardiovascular health: Black bean powder contains several nutrients such as potassium and magnesium, which are important for maintaining healthy blood pressure and reducing the risk of heart disease.


3. Boost energy levels: Black bean powder is an excellent source of protein, making it an ideal ingredient to promote healthy and sustained energy levels.


4. Reducing inflammation: The high concentration of antioxidants in black bean powder helps reduce inflammation in the body, which can lead to a variety of health problems.


In conclusion, organic black bean powder is an excellent ingredient for promoting overall health and wellness. It offers a number of unique health benefits, including promoting digestive health, supporting cardiovascular health, boosting energy levels and reducing inflammation. Whether you add it to your meals or use it in baking, black bean powder is a versatile and nutritious ingredient to include in your diet.


COA of Organic Black Bean Powder

Items

Per 100g

NRV%

Energy (kJ)

1963

23%

Protein (%)

40

67%

Fat  (%)

22.5

38%

- Saturated Fat  (%)

4.5

23%

- Trans Fat (%)

0

/

Carbohydrate (%)

26.0

9%

- Sugar (%)

12.4

/

Dietary Fiber (%)

1.0

4%

Vitamin E (α-T mg)

12

86%

Sodium (mg)

125

6%

Potassium (mg)

1200

60%

Magnesium (mg)

100

33%

Calcium (mg)

200

25%

Iron (mg)

4.2

28%

Zinc (mg)

3.0

20%


Why Choose Us As Your Blalck Bean Powder Supplier?

Black bean powder is rich in various nutrients such as vitamins, minerals and antioxidants. It is an excellent source of protein and fiber, making it the perfect ingredient for people who want to increase their protein intake and improve digestion. It is also an excellent source of iron, calcium and potassium, which is beneficial for maintaining healthy bones and muscles. Another special feature of black bean powder is its high concentration of antioxidants, which help reduce oxidative stress and inflammation in the body.

Our company's expertise in research and development, wide variety of extracts, state-of-the-art manufacturing facilities, customizability, and sustainable practices set us apart from our competitors. We are committed to providing our customers with the highest quality plant extracts that meet and exceed their needs. Contact us today to learn more about how we can help you source your plant extract

Organic Black Bean Powder Uses

Organic black bean powder can be used in a variety of ways to flavor your meals and enrich them with nutrients. It can be used as a seasoning for soups, stews and sauces or as a base for dips and spreads. In addition, it can be used as an alternative to wheat flour, making it ideal for baking gluten-free recipes such as cakes, breads and cookies. It can also be added to smoothies and shakes to increase their nutritional value.


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