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3%-5%
Red powder
Bolin
HPLC
1kg
Kosher HALAL ISO2000
Food grade/Pharmaceutical grade
2 years
Bag/1kg, Drum/25kg
Available
China
5000KG/ Per Month
Organic red yeast rice extract is a powdered raw material derived from fermented rice, which contains a natural pigment called monacolin K, also known as lovastatin. This extract is commonly used as a dietary supplement for its potential health benefits.
It is a natural food and dietary supplement derived from red yeast rice. It is made by fermenting rice with a specific type of yeast, Monascus purpureus. The resulting red yeast rice extract powder has been used in traditional Chinese medicine for centuries as a remedy for various ailments.
Red yeast rice extract is obtained by fermenting rice with a specific strain of yeast, Monascus purpureus. The extract is then obtained by either extracting the red yeast rice with ethanol or by separating and purifying the monacolin K.
Red yeast rice extract has various potential health benefits, including:
1. Lowering cholesterol: Monacolin K present in red yeast rice extract has been shown to reduce blood cholesterol levels, which can help prevent cardiovascular diseases.
2. Reducing inflammation: Red yeast rice extract has anti-inflammatory properties that can help reduce inflammation in the body.
3. Anti-cancer properties: Some research suggests that certain components in red yeast extract may have anti-cancer properties.
Organic red yeast rice extract is a powdered raw material derived from fermented rice, which contains a natural pigment called monacolin K, also known as lovastatin. This extract is commonly used as a dietary supplement for its potential health benefits.
It is a natural food and dietary supplement derived from red yeast rice. It is made by fermenting rice with a specific type of yeast, Monascus purpureus. The resulting red yeast rice extract powder has been used in traditional Chinese medicine for centuries as a remedy for various ailments.
Red yeast rice extract is obtained by fermenting rice with a specific strain of yeast, Monascus purpureus. The extract is then obtained by either extracting the red yeast rice with ethanol or by separating and purifying the monacolin K.
Red yeast rice extract has various potential health benefits, including:
1. Lowering cholesterol: Monacolin K present in red yeast rice extract has been shown to reduce blood cholesterol levels, which can help prevent cardiovascular diseases.
2. Reducing inflammation: Red yeast rice extract has anti-inflammatory properties that can help reduce inflammation in the body.
3. Anti-cancer properties: Some research suggests that certain components in red yeast extract may have anti-cancer properties.
