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98%
White powder
Bolin
HPLC
1kg
Kosher HALAL ISO2000
Food grade
2 years
Bag/1kg, Drum/25kg
Available
China
5000KG/ Per Month
Organic Thaumatin is a natural sweet protein extracted from African bamboo taro, which is natural, low-calorie, safe and non-toxic, and can be degraded into amino acids required by the human body.
The sweetness of thaumatin is extremely strong and the sweetness que value is very low, its sweetness is crisp, no off-flavor and long lasting. In addition, Somatose has good processing stability, stable in pasteurized and baked foods, commonly used preservatives have no effect on it, stable in food and beverage formulations, and the shelf life of dried products is more than two years. 1979, Somatose was first approved in Japan as a natural food additive on the market; in 1981, Somatose was approved in the UK for pharmaceutical use, and in 1986 it was approved as a sweetener for use in food. Since 1994, it has been approved for use as a sweetener and flavor enhancer in Europe; similar approvals have been granted in Switzerland, Israel, Canada, Mexico, Korea, Singapore, Australia, New Zealand and South America, and other countries and regions. Subsequently, the FDA and FEMA deemed Somatame safe and approved it for use in food.
thaumatin has a synergistic effect when used in combination with saccharin, acesulfame and aspartame sweeteners, enhancing the sweetness of typical high sweeteners and masking the bitterness of metallic and other sweeteners, providing a taste closer to that of cane sugar, enhancing sweetness and prolonging the sensation of sweetness. This natural flavor improver and enhancer is used in small amounts and produces essentially no energy in the body.
Product Name: | Thaumatin Sweetener |
Cas No.: | 53850-34-3 |
Appearance | White powder |
Source: | Thaurnatocuccusdanielli |
Application: | Sweetener |
Assay: | 98% |
Test method: | HPLC |
1. Thaumatin powder is a low-energy, naturally sweetened protein that improves food flavor, masks bitterness and astringency, and also reduces the sensory quotient of many aromatic substances, such as menthol, coffee, ginger, chocolate, strawberries, apples, lemons, and oranges. Low concentrations of Somatotrans can effectively enhance food flavors in beverages, ice creams, and microbial and mineral-based dietary supplement drinks or chewable tablets.
2. Thaumatin has a synergistic effect when used in combination with sweeteners such as saccharin, acesulfame and aspartame to enhance the sweetness of typical high sweeteners and can mask metallic flavors and bitterness from other sweeteners, providing a taste closer to cane sugar, enhancing sweetness and prolonging sweetness. This natural flavor improver and enhancer is used in small amounts and produces essentially no energy in the body.
3. Thaumatin extract is used in the cosmetic industry, such as in toothpaste and mouthwash, to prolong its flavor and coolness; it is added to chewing gum for longer lasting sweetness and flavor when chewing, and in sugar-free gum to promote the sweetness of the filler; it is added to coffee extract to not only increase the aroma, bitterness and acidity of coffee, but also to make it smell more like roasted coffee.
Organic Thaumatin is a natural sweet protein extracted from African bamboo taro, which is natural, low-calorie, safe and non-toxic, and can be degraded into amino acids required by the human body.
The sweetness of thaumatin is extremely strong and the sweetness que value is very low, its sweetness is crisp, no off-flavor and long lasting. In addition, Somatose has good processing stability, stable in pasteurized and baked foods, commonly used preservatives have no effect on it, stable in food and beverage formulations, and the shelf life of dried products is more than two years. 1979, Somatose was first approved in Japan as a natural food additive on the market; in 1981, Somatose was approved in the UK for pharmaceutical use, and in 1986 it was approved as a sweetener for use in food. Since 1994, it has been approved for use as a sweetener and flavor enhancer in Europe; similar approvals have been granted in Switzerland, Israel, Canada, Mexico, Korea, Singapore, Australia, New Zealand and South America, and other countries and regions. Subsequently, the FDA and FEMA deemed Somatame safe and approved it for use in food.
thaumatin has a synergistic effect when used in combination with saccharin, acesulfame and aspartame sweeteners, enhancing the sweetness of typical high sweeteners and masking the bitterness of metallic and other sweeteners, providing a taste closer to that of cane sugar, enhancing sweetness and prolonging the sensation of sweetness. This natural flavor improver and enhancer is used in small amounts and produces essentially no energy in the body.
Product Name: | Thaumatin Sweetener |
Cas No.: | 53850-34-3 |
Appearance | White powder |
Source: | Thaurnatocuccusdanielli |
Application: | Sweetener |
Assay: | 98% |
Test method: | HPLC |
1. Thaumatin powder is a low-energy, naturally sweetened protein that improves food flavor, masks bitterness and astringency, and also reduces the sensory quotient of many aromatic substances, such as menthol, coffee, ginger, chocolate, strawberries, apples, lemons, and oranges. Low concentrations of Somatotrans can effectively enhance food flavors in beverages, ice creams, and microbial and mineral-based dietary supplement drinks or chewable tablets.
2. Thaumatin has a synergistic effect when used in combination with sweeteners such as saccharin, acesulfame and aspartame to enhance the sweetness of typical high sweeteners and can mask metallic flavors and bitterness from other sweeteners, providing a taste closer to cane sugar, enhancing sweetness and prolonging sweetness. This natural flavor improver and enhancer is used in small amounts and produces essentially no energy in the body.
3. Thaumatin extract is used in the cosmetic industry, such as in toothpaste and mouthwash, to prolong its flavor and coolness; it is added to chewing gum for longer lasting sweetness and flavor when chewing, and in sugar-free gum to promote the sweetness of the filler; it is added to coffee extract to not only increase the aroma, bitterness and acidity of coffee, but also to make it smell more like roasted coffee.
