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Papaya extract is a brown powdered extract product of the fruit of Chaenomeles speciosa (Sweet) Nakai, a plant of the Rosaceae family. It contains malic acid, tartaric acid, citric acid, saponins and flavonoids. The fresh fruit contains catalase (catalase) and the seeds contain hydrocyanic acid.
The fruit is ovoid or oblong, mostly longitudinally dissected into two valves, 4-9cm long, 2-5cm wide, 1-2.5cm thick. outer surface purplish red or reddish brown, with irregular deep wrinkles; section edge curled inward, flesh reddish brown, central part depressed, brownish yellow. The seeds are flat and triangular, mostly deciduous, and the deciduous part is smooth and shiny. Hard texture. Smell slightly fragrant, taste sour.
Leafy shrubs, up to 2 m tall. Branches with spines, branchlets often curved, glabrous, purple-brown or black-brown, with sparse shallow lenticels. Leaf blade ovate or elliptic, 3-9 cm long, 1.5-5.0 cm wide, apex acute, base cuneate, margin sharply serrate; stipules large, leathery, margin acutely biserrate. Flowers open before leaves, 3-5 in clusters on second-year branches, pedicels short and thick or subsessile; calyx tube campanulate, sepals erect; petals obovate or suborbicular, base extended into short claws, red, light red or white; stamens 45-50, styles 5. pear fruit spherical or ovoid. Apr-May, fr.
1. Treatment of digestive problems
Papaya contains two important enzymes, papaya rennet and papain, known for their effectiveness in treating gastrointestinal disorders. Papaya is also an effective remedy for diarrhea and dysentery. It contains a mild laxative effect and is an intestinal stimulant. a 2013 article published in Neuroendocrinology Letters noted that a preparation made from papaya significantly relieved symptoms of constipation, bloating and irritable bowel syndrome, contributing to a healthy digestive tract.
2. Anti-inflammatory effects
The chemicals in the enzyme papain can reduce overall inflammation. They may also reduce pain and inflammation in rheumatoid arthritis, help improve wound healing and reduce post-operative swelling. an article published in July 2001 in the journal Experimental and Clinical Pharmacology noted that papain showed strong anti-inflammatory activity in the treatment of infectious arthritis.
3. Crucial vitamin C
Vitamin C plays an important role in the formation of connective tissue in the body. It is essential for healing wounds and maintaining healthy bones and teeth. Vitamin C also contains antioxidant properties. Antioxidants are powerful substances that protect your body from free radicals, which are unstable molecules that damage healthy cells. Free radicals have been linked to the development of diseases such as cancer, heart disease and arthritis.
4. Increase your intake of folic acid
Folic acid is a member of the B vitamin family. It helps your body convert food into energy and is essential for maintaining healthy skin, hair, eyes and liver, and your nervous system relies on folic acid to function properly. In addition, folic acid works with vitamin B12 in the production of red blood cells, and since folic acid is essential for proper brain function, it plays a role in mental and emotional health. 1 cup of mashed papaya contains 85 mcg of folic acid, which is 21% of the FDA's daily requirement.
5. Benefits for hair
The benefits of papaya for hair are mainly in the form of more than ten amino acids. Vitamins A, B and E in papaya have the ability to inhibit sebum production in the scalp, increase blood circulation in the scalp, promote hair growth and maintain healthy hair. Our human hair tissue is almost entirely made up of keratin, which in turn is synthesized in the human body from nearly twenty amino acid substances, and the pulp of papaya contains as many as 16 types of amino acids. The trace elements in papaya such as iron, copper and zinc are good for hair health. Therefore, regular consumption of papaya can promote strong and thick hair. Foreign forums describe the benefits of papaya for hair in the following way.
Papaya extract is a brown powdered extract product of the fruit of Chaenomeles speciosa (Sweet) Nakai, a plant of the Rosaceae family. It contains malic acid, tartaric acid, citric acid, saponins and flavonoids. The fresh fruit contains catalase (catalase) and the seeds contain hydrocyanic acid.
The fruit is ovoid or oblong, mostly longitudinally dissected into two valves, 4-9cm long, 2-5cm wide, 1-2.5cm thick. outer surface purplish red or reddish brown, with irregular deep wrinkles; section edge curled inward, flesh reddish brown, central part depressed, brownish yellow. The seeds are flat and triangular, mostly deciduous, and the deciduous part is smooth and shiny. Hard texture. Smell slightly fragrant, taste sour.
Leafy shrubs, up to 2 m tall. Branches with spines, branchlets often curved, glabrous, purple-brown or black-brown, with sparse shallow lenticels. Leaf blade ovate or elliptic, 3-9 cm long, 1.5-5.0 cm wide, apex acute, base cuneate, margin sharply serrate; stipules large, leathery, margin acutely biserrate. Flowers open before leaves, 3-5 in clusters on second-year branches, pedicels short and thick or subsessile; calyx tube campanulate, sepals erect; petals obovate or suborbicular, base extended into short claws, red, light red or white; stamens 45-50, styles 5. pear fruit spherical or ovoid. Apr-May, fr.
1. Treatment of digestive problems
Papaya contains two important enzymes, papaya rennet and papain, known for their effectiveness in treating gastrointestinal disorders. Papaya is also an effective remedy for diarrhea and dysentery. It contains a mild laxative effect and is an intestinal stimulant. a 2013 article published in Neuroendocrinology Letters noted that a preparation made from papaya significantly relieved symptoms of constipation, bloating and irritable bowel syndrome, contributing to a healthy digestive tract.
2. Anti-inflammatory effects
The chemicals in the enzyme papain can reduce overall inflammation. They may also reduce pain and inflammation in rheumatoid arthritis, help improve wound healing and reduce post-operative swelling. an article published in July 2001 in the journal Experimental and Clinical Pharmacology noted that papain showed strong anti-inflammatory activity in the treatment of infectious arthritis.
3. Crucial vitamin C
Vitamin C plays an important role in the formation of connective tissue in the body. It is essential for healing wounds and maintaining healthy bones and teeth. Vitamin C also contains antioxidant properties. Antioxidants are powerful substances that protect your body from free radicals, which are unstable molecules that damage healthy cells. Free radicals have been linked to the development of diseases such as cancer, heart disease and arthritis.
4. Increase your intake of folic acid
Folic acid is a member of the B vitamin family. It helps your body convert food into energy and is essential for maintaining healthy skin, hair, eyes and liver, and your nervous system relies on folic acid to function properly. In addition, folic acid works with vitamin B12 in the production of red blood cells, and since folic acid is essential for proper brain function, it plays a role in mental and emotional health. 1 cup of mashed papaya contains 85 mcg of folic acid, which is 21% of the FDA's daily requirement.
5. Benefits for hair
The benefits of papaya for hair are mainly in the form of more than ten amino acids. Vitamins A, B and E in papaya have the ability to inhibit sebum production in the scalp, increase blood circulation in the scalp, promote hair growth and maintain healthy hair. Our human hair tissue is almost entirely made up of keratin, which in turn is synthesized in the human body from nearly twenty amino acid substances, and the pulp of papaya contains as many as 16 types of amino acids. The trace elements in papaya such as iron, copper and zinc are good for hair health. Therefore, regular consumption of papaya can promote strong and thick hair. Foreign forums describe the benefits of papaya for hair in the following way.
