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Pea Peptides

  • 80%

  • Off-white Fine Powder

  • Bolin

  • HPLC

  • 1kg

  • ISO/USDA Organic/EU Organic

  • Food Grade

  • 2 years

  • Sample:Double PE bag inside Foil aluminum bag outside Lower 25kg:PE bag+foil aluminum bag inside, cartons outside 25kg above:PE bag insidedrum outside

  • Avaliable

  • China

  • 500 Kilograms/Per Month

Availability:
Inquire

Pea peptide is a small molecule oligopeptide obtained by using pea protein as a raw material and utilizing the bio-complexation directed enzymatic cleavage technique. LY Health pea peptide contains 8 amino acids that the human body cannot synthesize by itself, and their ratio is close to the recommended mode of FAO/WHO. The good efficacy and excellent functional properties of the polypeptide make pea polypeptide widely used in food and health care products.

COA of pea protein peptide

Item
Limits of Test
Results
Appearance
Off-white Fine Powder
Complies
Impurity
No visible impurities
Complies
Odor & taste
Characteristics
Complies
Protein
≥90%
94.1%
Oligopeptide
≥75%
77.45%
Loss on Drying
≤7.0%
2.16%
Residue on Ignition
≤7.0%
4.53%
Heavy Metal
Total Heavy Metals
≤10ppm
Complies
Pb(mg/kg)
≤0.2
<0.015
As(mg/kg)
≤0.4
<0.2
Microbiology
Total Plate Count
≤10000cfu/g
190
Yeast & Mold
≤100cfu/g
<10
E.Coli
≤50
Negative
Salmonella
Negative
Complies
Shelf life
2 years when properly stored
Conclusion
Complies with the Enterprise Standards


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