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Procyanidins Powder

  • 95%

  • Red-brown fine powder

  • BH

  • UV

  • 1KG

  • ISO/USDA Organic/EU Organic

  • Food Grade

  • 2 Years

  • Drum, Aluminum Foil Bag

  • Available

  • China

  • 5000 Kilograms/ Per Month

Availability:

What's apple procyanidin?

Grapes are a type of berry in the fruit vine of the genus Vitis. Grown in the Middle East as far back as 8,000 years ago, grapes are one of the most popular fruits and can be eaten in endless ways. Grapes have been considered a healthy food over time. Research has shown that grape fruit color is determined by anthocyanins and other pigment chemicals that give purple grapes their color. The many flavonoids in grapes appear to be most abundant in the valuable constituents of oligomeric proanthocyanidins (OPCs). Research has shown that PCO not only has antioxidant power, but is also believed to improve blood circulation and help strengthen blood vessels.

Grape seed extract function

1. Anti-aging effect of grape seed extract. Unlike most antioxidants, it crosses the blood-brain barrier, protecting blood vessels and the brain from free radical damage that increases with age. The antioxidant effect of grape seed extract can protect structural tissues from damage by free radicals, thereby delaying aging.


2. The role of grape seed extract in skin care. Grape seed has the reputation of "skin vitamin" and "oral cosmetic", which can protect collagen, improve skin elasticity and luster, whiten, moisturize, freckle; reduce wrinkles, keep skin soft and smooth; clear acne, heal scars.


3. Anti-allergic effect of grape seed extract. Go deep into the cells to fundamentally inhibit the release of the sensitizing factor "histamine", improve the tolerance of cells to allergens; remove sensitizing free radicals, anti-inflammatory and anti-allergic; effectively regulate the body's immunity and completely improve allergic constitution.


4. Anti-radiation effect of grape seed extract. Effectively prevent and reduce the damage of ultraviolet radiation to the skin, inhibit lipid peroxidation caused by free radicals; reduce the damage to the skin and internal organs caused by radiation such as computers, mobile phones, and TVs.


5. The blood lipid lowering effect of grape seed extract. Grape seed extract is rich in more than 100 effective substances, of which unsaturated fatty acid - linoleic acid (an essential but not synthesized by human body) accounts for 68-76%, ranking first in oil crops. Consuming 20% of cholesterol can effectively reduce blood lipids.


6. The protective effect of grape seed extract on blood vessels. Maintain the appropriate permeability of capillaries, increase the strength of blood vessels, reduce the fragility of capillaries; protect cardiovascular and cerebrovascular, lower cholesterol, prevent arteriosclerosis, prevent cerebral hemorrhage, stroke, etc.; lower blood lipids, lower blood pressure, inhibit the formation of thrombus, and reduce fatty liver Occurrence; prevention of edema caused by fragile blood vessel walls.





Grape Seed Procyanidins COA

Items of AnalysisSpecificationResultsTestMethods
Proantho Cyanidins≥95.0%95.18%UV
Physicochemical Control


AppearanceFine powderCompliesVisual
ColorRed-brown fine powderCompliesVisual
Odor&TasteCharacteristicCompliesOrganoleptic
Loss on Drying≤5.0%3.38%CP2015
Residue on Ignition≤5.0%3.96%CP2015
Sieve Analysis100% pass 80 meshComplies80 Mesh Screen
Heavy Metals≤10ppm<10ppmColorimetry
As≤2ppm≤0.5ppmICP-MS
Pb≤2ppm≤0.5ppmICP-MS
Hg≤1ppm0.13ppmICP-MS
Cd≤0.5ppm0.2ppmICP-MS
Microbiological Control


Total Plate≤5000CFU/gCompliesCP2015
Yeast&Mold≤500CFU/gCompliesCP2015
E.ColiNegativeCompliesCP2015
SalmonellaNegativeCompliesCP2015
Conclusion:Conform with Specification



Oligomeric Procyanidins Application

1. It is used to treat cardiovascular disease.

2. Applied in health product field ,its made into capsule ,and it has become the top the Salable natural plant extract product and owns the reputation natural health care product and orally cosmeticsin America.

3. Applied in food field ,its added into cake and cheese as nutrition exhanancer and inartificial preservative.


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