Purple Corn Extract Anthocyanin

What's anthocyanin black rice?

Purple corn extract is derived from purple corn, a plant that belongs to the same species as yellow table corn, but contains vividly-colored biologically active natural plant dyes. Native South Americans have been using the dyes, known as anthocyanins, to color food and drinks for centuries. Anthocyanins are flavonoids, a category of antioxidants being studied for their potential health benefits.

Anthocyanin in Black Rice Function :

1. It can increase the excretion of chloride. The diuretic effect is mainly outside of the kidney, to the kidney function is very

weak;

2. It has lowering blood pressure and blood glucose effect, the fermentation preparation of corn stigma has a very significant reduction in blood sugar to rabbit;

3. It has a choleretic effect, increase bile secretion and promote bile excretion, can reduce organic and impurity in bile;

4. It has hemostasis effect, can accelerate the process of blood coagulation, increase blood levels of thrombin increased platelet count.

Purple Corn Anthocyanin Application:

1. Purple corn extract powder can be applied in food field, purple corn powder antimicrobial activity in a specific environment is stability, therefore can be used as apotential food preservative;

2. Purple corn extract powder can be applied in health food field, purple corn powder can be made into preparations to play diuretic and antihypertensive function;

3. Purple corn extract powder can be applied in pharmaceutical field,because of its choleretic effect, purple corn powder can be used as medicine to treat uncomplicated.