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Purple Potato Powder

  • 100%Pure

  • Purple Red Powder

  • Bolin

  • /

  • 1kg

  • ISO/USDA Organic/EU Organic

  • Food Grade

  • 2 years

  • Sample:Double PE bag inside Foil aluminum bag outside Lower 25kg:PE bag+foil aluminum bag inside, cartons outside 25kg above:PE bag insidedrum outside

  • Avaliable

  • China

  • 500 Kilograms/Per Month

Availability:

What is purple potato flour?

Fresh purple potato powder is a kind of purple potato as raw material, which is made by soaking and refining, pressing and dewatering, kneading, steaming, and extrusion. It is a smooth and refreshing food that people like. It is widely eaten in the south, and it is gradually popularized and promoted all over the country.

Application of pure purple sweet potato extract powder

Purple potato flour is widely used in the baking industry. The most common ones in the market are purple potato bread, purple potato toast, purple potato biscuits, purple potato anhydrous cake and purple potato cookies. Purple potato powder can also be added as a raw material to solid beverages, such as purple potato milk tea, purple potato soy milk and other whole grain beverages.


COA of Purple Potato Powder

ITERMS
SPECIFICATION
METHOD
Identification
Positive
TLC
Appearance
Purple Red Powder
Visual
Assay
Anthocyanidins≥10%
UV
Loss on drying (5g)
NMT 5%
USP34-NF29<731>
Ash (2g)
NMT 5%
USP34-NF29<281>
Total heavy metals
NMT 10.0ppm
USP34-NF29<231>
Arsenic (As)
NMT 2.0ppm
ICP-MS
Cadmium(Cd)
NMT 1.0ppm
ICP-MS
Lead (Pb)
NMT 1.0ppm
ICP-MS
Mercury (Hg)
NMT 0.3ppm
ICP-MS
Solvent residues
USP & EP
USP34-NF29<467>
Pesticides Residues

666
NMT 0.2ppm
GB/T5009.19-1996
DDT
NMT 0.2ppm
GB/T5009.19-1996
Total heavy metals
NMT 10.0ppm
USP34-NF29<231>
Arsenic (As)
NMT 2.0ppm
ICP-MS
Cadmium(Cd)
NMT 1.0ppm
ICP-MS
Lead (Pb)
NMT 1.0ppm
ICP-MS
Mercury (Hg)
NMT 0.3ppm
ICP-MS
Microbiological

Total Plate Count
1000cfu/g Max.
GB 4789.2
Yeast & Mould
100cfu/g Max
GB 4789.15
E.Coli
Negative
GB 4789.3
Staphylococcus
Negative
GB 29921


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