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100%Pure
White Powder
Bolin
/
1kg
ISO/USDA Organic/EU Organic
Food Grade
2 years
Sample:Double PE bag inside Foil aluminum bag outside Lower 25kg:PE bag+foil aluminum bag inside, cartons outside 25kg above:PE bag insidedrum outside
Avaliable
China
500 Kilograms/Per Month
Sorbitol is also known as Sorbitol, D-Glucitol, Sorbol, D-Sorbitol. The molecular formula is C6H14O6, which is the main photosynthesis product of Rosaceae. It is white hygroscopic powder or crystalline powder, flakes or granules, odorless. Depending on the crystallization conditions, the melting point varies from 88 to 102 °C, and the relative density is about 1.49. Soluble in water (1g dissolves in about 0.45mL water), slightly soluble in ethanol and acetic acid. It has a cool sweetness, the sweetness is about half of that of sucrose, and the calorific value is similar to that of sucrose. It will not cause dental caries when used as a sweetener. In the food industry, it is mostly sorbitol liquid with content of 69~71%.
1. The calories of sorbitol are only two-thirds of ordinary sugar, and it can reach about 60% of the sweetness.
In addition, sorbitol is not fully digested in the small intestine, and the leftover compound enters the large intestine, where it is fermented, or broken down by bacteria, reducing the number of calories absorbed.
2. Very little effect on blood sugar levels.
3. Does not lead to the formation of cavities, which is why they are often used to sweeten sugar-free chewing gum and liquid medicines.
4. Also used alone as a laxative to fight constipation. It is hypertonic, which means it draws water into the colon from surrounding tissues to facilitate bowel movements.
Sorbitol is also known as Sorbitol, D-Glucitol, Sorbol, D-Sorbitol. The molecular formula is C6H14O6, which is the main photosynthesis product of Rosaceae. It is white hygroscopic powder or crystalline powder, flakes or granules, odorless. Depending on the crystallization conditions, the melting point varies from 88 to 102 °C, and the relative density is about 1.49. Soluble in water (1g dissolves in about 0.45mL water), slightly soluble in ethanol and acetic acid. It has a cool sweetness, the sweetness is about half of that of sucrose, and the calorific value is similar to that of sucrose. It will not cause dental caries when used as a sweetener. In the food industry, it is mostly sorbitol liquid with content of 69~71%.
1. The calories of sorbitol are only two-thirds of ordinary sugar, and it can reach about 60% of the sweetness.
In addition, sorbitol is not fully digested in the small intestine, and the leftover compound enters the large intestine, where it is fermented, or broken down by bacteria, reducing the number of calories absorbed.
2. Very little effect on blood sugar levels.
3. Does not lead to the formation of cavities, which is why they are often used to sweeten sugar-free chewing gum and liquid medicines.
4. Also used alone as a laxative to fight constipation. It is hypertonic, which means it draws water into the colon from surrounding tissues to facilitate bowel movements.
