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Soybean Peptide

  • 90%
  • Light Yellow Powder
  • Bolin
  • HPLC
  • 1kg
  • ISO/USDA Organic/EU Organic
  • Food Grade
  • 2 years
  • Sample:Double PE bag inside Foil aluminum bag outside Lower 25kg:PE bag+foil aluminum bag inside, cartons outside 25kg above:PE bag insidedrum outside
  • Avaliable
  • China
  • 500 Kilograms/Per Month
Availability:

Soybean peptide is a kind of Soybean protein hydrolyzed by Soybean protease.

Soybean peptides contain a small amount of macromolecular peptides, free amino acids, sugars and inorganic salts, and their relative molecular weight is less than 1000.The protein content of soybean peptide is about 85%, and its amino acid composition is the same as that of soybean protein, with good balance of essential amino acid and abundant content.


COA of Pure Soybean Peptide Powder

Items
Specification
Result
Organizational form
Uniform powder or granules, soft, no caking
conforms
Color
White or light yellow powder
conforms
Taste and smell
No smell
conforms
Impurity
No visible exogenous impurity
conforms
Protein(%)
≥90.0
96.13%
Moisture(%)
≤7.00
4.89%
Ash(%)
≤6.5
3.52%
Crude fat(%)
≤1.0
0.3
Urease activity
Negative
Negative
Na(mg/100g)
≤3
2.12
Heavy Metals(mg/kg)
Pb ≤0.50
≤0.50
conforms
As ≤0.50
≤0.50
conforms
Hg ≤0.50
≤0.50
conforms
Cd ≤0.10
≤0.10
conforms


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