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Taro Powder

  • 100%Pure

  • Light Pink Powder

  • Bolin

  • /

  • 1kg

  • ISO/USDA Organic/EU Organic

  • Food Grade

  • 2 years

  • Sample:Double PE bag inside Foil aluminum bag outside Lower 25kg:PE bag+foil aluminum bag inside, cartons outside 25kg above:PE bag insidedrum outside

  • Avaliable

  • China

  • 500 Kilograms/Per Month

Availability:

Taro Root Powder Introduction

The nutritional value of taro is very high. The starch content in the tuber reaches 70%. It can be used as both food and vegetables. It is a tonic for all ages. Taro is also rich in protein, calcium, phosphorus, iron, potassium, magnesium, sodium, carotene, niacin, vitamin C, vitamin B1, vitamin B2, saponins and other ingredients.


COA of Dried Taro Powder

Item
Limits of Test
Results
Appearance
Light Pink powder
Complies
Odor
Characteristic
Complies
Specification
99%
Complies
Loss on Drying
≤ 5.0%
4.32%
Residue on Ignition
≤5.0%
4.58%
Sieve Analysis
100% pass 80 mesh
Complies
Heavy metals
≤ 10ppm
Complies
As
≤ 2ppm
Complies
Pb
≤ 2ppm
Complies
Hg
≤ 1ppm
Complies
Microbiology
Total bacterial count
≤ 1000CFU/g
Complies
Yeasts & mold
≤ 100CFU/g
Complies
E.coli
Negative
Complies
Salmonella
Negative
Complies
Shelf life
2 years when properly stored
Conclusion
Complies with the Enterprise Standards


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