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Resveratrol, a non flavonoid polyphenol organic compound, is an antitoxin produced by many plants when stimulated.
Resveratrol and its derivatives mainly exist in at least 72 species of plants in 21 families and 31 genera, including Vitis, Polygonum, peanut and Veratrum, including common medicinal plants such as Polygonum cuspidatum, cassia and mulberry, as well as crops such as grapes and peanuts. The main sources of natural resveratrol are Polygonum cuspidatum and Vitis.
The reason why resveratrol has received such attention is mainly due to its various biological activities and pharmacological effects. It has been found to have antibacterial, antioxidant, heart disease prevention, hypolipidemic and antimutagenic effects.
1. Antioxidant, anti free radical effect
Oxidative and free radical damage is recognized as one of the important mechanisms that cause GHI damage in cells and lead to cell malignancy. Most polyphenols have strong antioxidant and anti-free radical effects, and resveratrol is no exception. It can not only inhibit the oxidation of human low-density lipoprotein LDL, but also inhibit the peroxidation of membrane lipids, reduce the production of H2O2, etc., and play the role of anti-oxidation and anti-free radicals.
2. The effect on cardiovascular
The view that drinking wine in moderation is beneficial to cardiovascular health has been generally recognized, which is why the incidence of cardiovascular disease is far lower than that of the French under the "three highs" diet of high fat, high protein and high energy. The secrets of other European and American countries. Studies have shown that resveratrol has the effect of scavenging free radicals and inhibiting blood lipid oxidation, and its activity is significantly stronger than vitamin C and vitamin E. It mainly exerts its preventive effect on cardiovascular diseases by inhibiting platelet aggregation and regulating blood lipid levels.
3. The role of protecting the liver
Studies have found that resveratrol can reduce serum and liver lipids, reduce the accumulation of lipid peroxygen in the body, and protect the liver from damage. Resveratrol can also reduce GPT, with anti-hepatitis effect.
4. In addition, resveratrol also has estrogen-like effects, and it also has a certain preventive and therapeutic effect on osteoporosis. It also has antibacterial, anti-inflammatory, anti-allergic, anti-mutation and other beneficial functions to the human body.
Resveratrol, a non flavonoid polyphenol organic compound, is an antitoxin produced by many plants when stimulated.
Resveratrol and its derivatives mainly exist in at least 72 species of plants in 21 families and 31 genera, including Vitis, Polygonum, peanut and Veratrum, including common medicinal plants such as Polygonum cuspidatum, cassia and mulberry, as well as crops such as grapes and peanuts. The main sources of natural resveratrol are Polygonum cuspidatum and Vitis.
The reason why resveratrol has received such attention is mainly due to its various biological activities and pharmacological effects. It has been found to have antibacterial, antioxidant, heart disease prevention, hypolipidemic and antimutagenic effects.
1. Antioxidant, anti free radical effect
Oxidative and free radical damage is recognized as one of the important mechanisms that cause GHI damage in cells and lead to cell malignancy. Most polyphenols have strong antioxidant and anti-free radical effects, and resveratrol is no exception. It can not only inhibit the oxidation of human low-density lipoprotein LDL, but also inhibit the peroxidation of membrane lipids, reduce the production of H2O2, etc., and play the role of anti-oxidation and anti-free radicals.
2. The effect on cardiovascular
The view that drinking wine in moderation is beneficial to cardiovascular health has been generally recognized, which is why the incidence of cardiovascular disease is far lower than that of the French under the "three highs" diet of high fat, high protein and high energy. The secrets of other European and American countries. Studies have shown that resveratrol has the effect of scavenging free radicals and inhibiting blood lipid oxidation, and its activity is significantly stronger than vitamin C and vitamin E. It mainly exerts its preventive effect on cardiovascular diseases by inhibiting platelet aggregation and regulating blood lipid levels.
3. The role of protecting the liver
Studies have found that resveratrol can reduce serum and liver lipids, reduce the accumulation of lipid peroxygen in the body, and protect the liver from damage. Resveratrol can also reduce GPT, with anti-hepatitis effect.
4. In addition, resveratrol also has estrogen-like effects, and it also has a certain preventive and therapeutic effect on osteoporosis. It also has antibacterial, anti-inflammatory, anti-allergic, anti-mutation and other beneficial functions to the human body.
