WPI90%, WPC80%
White Powder
Bolin
HPLC
1kg
ISO/USDA Organic/EU Organic
Food Grade
2 years
Sample:Double PE bag inside Foil aluminum bag outside Lower 25kg:PE bag+foil aluminum bag inside, cartons outside 25kg above:PE bag insidedrum outside
Avaliable
China
500 Kilograms/Per Month
Availability: | |
---|---|
Whey protein isolate is known as the king of protein. It is a protein extracted from milk. It has the characteristics of high nutritional value, easy digestion and absorption, and contains a variety of active ingredients.
Whey protein is extracted from milk, which is 87% water and 13% milk solids. In the milk solids, 27% is milk protein, only 20% of milk protein is whey protein, and the remaining 80% is casein, so the content of whey protein in milk is only 0.7%, which is very precious.
Whey protein isolate is known as the king of protein. It is a protein extracted from milk. It has the characteristics of high nutritional value, easy digestion and absorption, and contains a variety of active ingredients.
Whey protein is extracted from milk, which is 87% water and 13% milk solids. In the milk solids, 27% is milk protein, only 20% of milk protein is whey protein, and the remaining 80% is casein, so the content of whey protein in milk is only 0.7%, which is very precious.
Item | Limits of Test | Results |
Appearance | Fine powder | Complies |
Color | Light cream | Complies |
Odor&Taste | Characteristic | Complies |
PH(10% Solution) | 6.66 | 6.67 |
Protein % | 35 | 36.8 |
Fat % | 5.51 | 5.19 |
Ash % | ≤5.0% | 3.76 |
Loss on Drying | ≤5.0% | 3.06 |
Heavy Metal | ||
As | ≤2ppm | Complies |
Pb | ≤2ppm | Complies |
Hg | ≤1ppm | Complies |
Microbiology | ||
Total Plate | <10000CFU/g | Complies |
Yeast & Mold | <100CFU/g | Complies |
E. Coli | Negative | Complies |
Salmonella | Negative | Complies |
Shelf life | 2 years when properly stored | |
Conclusion | Complies with the Enterprise Standards |
a
Item | Limits of Test | Results |
Appearance | Fine powder | Complies |
Color | Light cream | Complies |
Odor&Taste | Characteristic | Complies |
PH(10% Solution) | 6.66 | 6.67 |
Protein % | 35 | 36.8 |
Fat % | 5.51 | 5.19 |
Ash % | ≤5.0% | 3.76 |
Loss on Drying | ≤5.0% | 3.06 |
Heavy Metal | ||
As | ≤2ppm | Complies |
Pb | ≤2ppm | Complies |
Hg | ≤1ppm | Complies |
Microbiology | ||
Total Plate | <10000CFU/g | Complies |
Yeast & Mold | <100CFU/g | Complies |
E. Coli | Negative | Complies |
Salmonella | Negative | Complies |
Shelf life | 2 years when properly stored | |
Conclusion | Complies with the Enterprise Standards |
a