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1%,2%,5%
Gray White Powder
BH
HPLC
1KG
ISO/USDA Organic/EU Organic
Food Grade
2 Years
Drum, Aluminum Foil Bag
Available
China
5000 Kilograms/ Per Month
The white kidney bean, whose biological name is Phaseolus vulgaris, is named for its variety of colors. It belongs to the legume family, butterfly flower subfamily, Phaseolus vulgaris, and white kidney beans are native to Mexico and Argentina in the Americas.
After artificial cultivation and domestication, they have adapted to cold and humid plateau areas. The countries with larger planting areas are Argentina, the United States, and Mexico in the Americas, the United Kingdom in Europe, and China and Japan in Asia. my country only began to introduce and cultivate them at the end of the 16th century. It is planted in various provinces and regions in China. The larger provinces are Yunnan, Guizhou, Sichuan, etc., while Dali, Lijiang, and Lanping in Yunnan have larger planting areas.
1. The specific glycoprotein structure in the white kidney bean extract (α-amylase inhibitory protein) can combine with the glycoside cleavage site on the α-amylase molecule and cause the conformational change of the α-amylase molecule, making it lose its interaction with amyloside. The ability to bind thereby leads to loss of catalytic activity and is a glycoprotein with N-terminal glycosylation.
2. Experiments show that α-amylase inhibitory protein extracted from Yunnan white kidney bean has lipid-lowering and weight-loss effect on SD rats. After 45 days of high, medium and low doses of white kidney bean extract, it was found that white kidney bean α-amylase inhibitory protein has a significant effect on reducing body weight, visceral fat and total cholesterol in obese rats.
1. White bean extract powder is used in food field. White bean extract has very high nutritional value and is suitable for cooking.
The white kidney bean, whose biological name is Phaseolus vulgaris, is named for its variety of colors. It belongs to the legume family, butterfly flower subfamily, Phaseolus vulgaris, and white kidney beans are native to Mexico and Argentina in the Americas.
After artificial cultivation and domestication, they have adapted to cold and humid plateau areas. The countries with larger planting areas are Argentina, the United States, and Mexico in the Americas, the United Kingdom in Europe, and China and Japan in Asia. my country only began to introduce and cultivate them at the end of the 16th century. It is planted in various provinces and regions in China. The larger provinces are Yunnan, Guizhou, Sichuan, etc., while Dali, Lijiang, and Lanping in Yunnan have larger planting areas.
1. The specific glycoprotein structure in the white kidney bean extract (α-amylase inhibitory protein) can combine with the glycoside cleavage site on the α-amylase molecule and cause the conformational change of the α-amylase molecule, making it lose its interaction with amyloside. The ability to bind thereby leads to loss of catalytic activity and is a glycoprotein with N-terminal glycosylation.
2. Experiments show that α-amylase inhibitory protein extracted from Yunnan white kidney bean has lipid-lowering and weight-loss effect on SD rats. After 45 days of high, medium and low doses of white kidney bean extract, it was found that white kidney bean α-amylase inhibitory protein has a significant effect on reducing body weight, visceral fat and total cholesterol in obese rats.
1. White bean extract powder is used in food field. White bean extract has very high nutritional value and is suitable for cooking.
