5%-25%
Black Purple Fine powder
Bolin
HPLC,UV
1kg
Kosher HALAL GMP ISO2000 Organic
Food grade
2 years
Bag/1kg, Drum/25kg
Available
China
5000KG/ Per Month
Availability: | |
---|---|
The anthocyanin pigments that give black rice its distinctively dark color are referred to as anthocyanin black rice. Anthocyanins are naturally occurring chemicals with antioxidant characteristics that are present in a wide variety of fruits, vegetables, and grains. They have been linked to a number of possible health advantages. A particularly abundant source of these advantageous chemicals is black rice.
Anthocyanins are a subclass of flavonoid, a class of plant-based chemicals with anti-inflammatory, anti-cancer, and neuroprotective properties. The primary anthocyanin pigment in black rice is cyanidin-3-glucoside, which gives the grain its deep purple or black hue.
Anthocyanins have been associated with a number of possible health advantages, including effects on the heart, blood sugar, and inflammation.
Product Name | Black Rice Extract |
Active Ingredient | Anthocyanin |
Specification | 25% |
Certificate | ISO22000, ISO9001,HACCP |
Raw Materials | Black rice |
Color | Black |
Application fields | Food Supplements |
Shelf Life | 24 Months Properly Storage |
Particle Size | 80 Mesh |
Sample | Freely Provided |
The anthocyanin pigments that give black rice its distinctively dark color are referred to as anthocyanin black rice. Anthocyanins are naturally occurring chemicals with antioxidant characteristics that are present in a wide variety of fruits, vegetables, and grains. They have been linked to a number of possible health advantages. A particularly abundant source of these advantageous chemicals is black rice.
Anthocyanins are a subclass of flavonoid, a class of plant-based chemicals with anti-inflammatory, anti-cancer, and neuroprotective properties. The primary anthocyanin pigment in black rice is cyanidin-3-glucoside, which gives the grain its deep purple or black hue.
Anthocyanins have been associated with a number of possible health advantages, including effects on the heart, blood sugar, and inflammation.
Product Name | Black Rice Extract |
Active Ingredient | Anthocyanin |
Specification | 25% |
Certificate | ISO22000, ISO9001,HACCP |
Raw Materials | Black rice |
Color | Black |
Application fields | Food Supplements |
Shelf Life | 24 Months Properly Storage |
Particle Size | 80 Mesh |
Sample | Freely Provided |
Item | Limits of Test | Results |
Appearance | Dark purple powder | Complies |
Odor | Characteristic | Complies |
Anthocyanin | 10% | 10.12% |
Loss on Drying | ≤ 5.0% | 3.72% |
Residue on Ignition | ≤ 5.0% | 3.97% |
Sieve Analysis | 100% pass 80 mesh | Complies |
Heavy metals | ≤ 10ppm | Complies |
As | ≤ 12ppm | Complies |
Pb | ≤ 12ppm | Complies |
Hg | ≤ 1ppm | Complies |
Microbiology | ||
Total bacterial count | ≤ 1000CFU/g | Complies |
Yeasts & mold | ≤ 100CFU/g | Complies |
E.coli | Negative | Negative |
Salmonella | Negative | Negative |
Shelf life | 2 years when properly stored | |
Conclusion | Complies with the Enterprise Standards |
Item | Limits of Test | Results |
Appearance | Dark purple powder | Complies |
Odor | Characteristic | Complies |
Anthocyanin | 10% | 10.12% |
Loss on Drying | ≤ 5.0% | 3.72% |
Residue on Ignition | ≤ 5.0% | 3.97% |
Sieve Analysis | 100% pass 80 mesh | Complies |
Heavy metals | ≤ 10ppm | Complies |
As | ≤ 12ppm | Complies |
Pb | ≤ 12ppm | Complies |
Hg | ≤ 1ppm | Complies |
Microbiology | ||
Total bacterial count | ≤ 1000CFU/g | Complies |
Yeasts & mold | ≤ 100CFU/g | Complies |
E.coli | Negative | Negative |
Salmonella | Negative | Negative |
Shelf life | 2 years when properly stored | |
Conclusion | Complies with the Enterprise Standards |
1. Cardiovascular Health: By decreasing inflammation, lowering blood pressure, and raising cholesterol levels, anthocyanin black rice have been associated to better cardiovascular health. Regular consumption of anthocyanin from black rice extract may help lower the risk of cardiovascular disease.
2. Anthocyanin from black rice extract has a high concentration of antioxidants that fight free radicals and guard against oxidative stress, which has been connected to the emergence of chronic illnesses.
3. Anthocyanins are believed to have anti-cancer qualities, and research suggests that black rice extract anthocyanin may be especially helpful against some cancers, such as breast and colon cancer.
4. Blood Sugar Control: Black rice extract anthocyanin has the potential to be helpful for those with diabetes or prediabetes by regulating blood sugar levels and enhancing insulin sensitivity.
5. Anti-inflammatory and antioxidant effects of anthocyanins may assist to enhance skin health and delay the onset of aging.
1. Food Industry: Anthocyanin in black rice is utilized as a natural food coloring agent and antioxidant in a variety of food products, including drinks, bread goods, sweets, and dairy items. It is a more wholesome substitute for synthetic food colors, which have been connected to hyperactivity and other health problems.
2. Pharmaceutical Industry: Due to its potential health advantages, black rice extract anthocyanin is utilized in the production of vitamins, nutritional supplements, and other health goods. Due to its anti-inflammatory and antioxidant qualities, it is also utilized in the creation of novel medications.
3. Anthocyanin from black rice extract, which has anti-aging benefits and can enhance skin health, is utilized in the development of cosmetic and personal care products. It works well to lessen hyperpigmentation, fine lines, and wrinkles.
4. Industry of Nutraceuticals: It is utilized to make functional meals and drinks that have certain health advantages. For additional health advantages, anthocyanin from black rice extract can be added to energy drinks.
1. Cardiovascular Health: By decreasing inflammation, lowering blood pressure, and raising cholesterol levels, anthocyanin black rice have been associated to better cardiovascular health. Regular consumption of anthocyanin from black rice extract may help lower the risk of cardiovascular disease.
2. Anthocyanin from black rice extract has a high concentration of antioxidants that fight free radicals and guard against oxidative stress, which has been connected to the emergence of chronic illnesses.
3. Anthocyanins are believed to have anti-cancer qualities, and research suggests that black rice extract anthocyanin may be especially helpful against some cancers, such as breast and colon cancer.
4. Blood Sugar Control: Black rice extract anthocyanin has the potential to be helpful for those with diabetes or prediabetes by regulating blood sugar levels and enhancing insulin sensitivity.
5. Anti-inflammatory and antioxidant effects of anthocyanins may assist to enhance skin health and delay the onset of aging.
1. Food Industry: Anthocyanin in black rice is utilized as a natural food coloring agent and antioxidant in a variety of food products, including drinks, bread goods, sweets, and dairy items. It is a more wholesome substitute for synthetic food colors, which have been connected to hyperactivity and other health problems.
2. Pharmaceutical Industry: Due to its potential health advantages, black rice extract anthocyanin is utilized in the production of vitamins, nutritional supplements, and other health goods. Due to its anti-inflammatory and antioxidant qualities, it is also utilized in the creation of novel medications.
3. Anthocyanin from black rice extract, which has anti-aging benefits and can enhance skin health, is utilized in the development of cosmetic and personal care products. It works well to lessen hyperpigmentation, fine lines, and wrinkles.
4. Industry of Nutraceuticals: It is utilized to make functional meals and drinks that have certain health advantages. For additional health advantages, anthocyanin from black rice extract can be added to energy drinks.