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Wheat Peptides

  • 75%

  • Light Yellow Powder

  • Bolin

  • HPLC

  • 1kg

  • ISO/USDA Organic/EU Organic

  • Food Grade

  • 2 years

  • Sample:Double PE bag inside Foil aluminum bag outside Lower 25kg:PE bag+foil aluminum bag inside, cartons outside 25kg above:PE bag insidedrum outside

  • Avaliable

  • China

  • 500 Kilograms/Per Month

Availability:
Inquire

Definition of Wheat Peptides

Wheat protein extractis a small molecule peptide substance obtained from protein extracted from natural food wheat flour as raw material, and then through directed enzyme digestion and specific oligopeptide separation technology. Wheat oligopeptides are made from wheat gluten powder through processes such as pulping, protease hydrolysis, separation, filtration, and spray drying.

COA of Natural Wheat Peptides

Appearance
Light Yellow to Yellow Fine Powder
Complies
Impurity
No visible impurities
Complies
Odor & taste
Characteristics
Complies
Protein
≥70%
75.20%
Peptide
≥75%
77.40%
Loss on Drying
≤7.0%
4.20%
Ash
≤7.0%
2.01%
Total Plate Count
<3000cfu/g
400
Yeast & Mold
<50cfu/g
<10
E.Coli
≤30cfu/g
<30
Salmonella
Negative
Complies
Melamine(mg/kg)
Negative
Complies
Total Heavy Metals
≤10ppm
Complies
Pesticide residue
Negative
Complies
Pb(mg/kg)
≤0.5
<0.1
As(mg/kg)
≤0.5
<0.3
Hg(mg/kg)
≤0.5
<0.5


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