Butterfly pea extract is a herbal extract made from the flowers of the Clitoria ternatea plant. The extract is renowned for its vivid blue color, which comes from its high levels of anthocyanins, a type of flavonoid with powerful antioxidant properties. Butterfly pea extract has been used for centuries in traditional medicine in Asia to treat a variety of ailments, and it is now gaining popularity in the West for its many health benefits. Read More

CoQ10 is a coenzyme that is not tightly bound to proteins in the respiratory chain and acts as a particularly flexible carrier between flavoproteins and cytochromes, and is an essential component of the electron transport chain for the synthesis of ATP in mitochondria. Coenzyme Q10 preparations obtained from plant and animal extracts, chemical synthesis, and microbial fermentation are widely used as energy synthesis substances in clinical practice. In addition, CoQ10 has many important physiological functions in living organisms due to its quinone and isopentenyl side chain structure. In recent years, more and more studies have found that reduced coenzyme Q10 (CoQ10H2 ubiquinol) has the ability to inhibit free radical-mediated oxidative damage to membrane lipoproteins, thus the antioxidant effect of reduced coenzyme Q10 and its role in the prevention and treatment of oxidative stress-related diseases is receiving increasing attention. The role of reduced coenzyme Q10 in the prevention Read More

Many physiological properties of myostatin such as buffering physiological pH, chelating metal ions, scavenging free radicals, etc. have been largely agreed upon. Myostatin has a great potential to be widely used in food, pharmaceutical and cosmetic industries. It can inhibit the lipid oxidation catalyzed by iron, hemoglobin, lipid oxidase and singlet oxygen in vitro, and can be used as a natural antioxidant; it has the function of cell membrane protection and plays an important role in controlling the dynamic balance of cells, and can be used as an immunomodulator and a good medicine for anti-inflammation, treating epidermal burns and promoting wound healing; it protects cardiomyocytes from ischemic damage, promotes the repair of cardiomyocyte damage and improves It is a natural neuromodulator with neuromodulatory function; it has the function of delaying aging and can be made into anti-aging agent; in addition, it is reported that myostatin also has the functions of anti-blood pressu Read More

Black pepper extract is obtained from the dried berries, or peppercorns, of the black pepper plant. These berries are typically harvested when they are still green and then allowed to dry in the sun, a process which turns them black. The black peppercorns are then ground to create the familiar black pepper spice that is commonly used in cooking. To create the extract, the dried peppercorns are crushed and undergo a series of extraction processes to isolate the active compounds. Read More

Mulberry leaf extract powder is rich in nutrients, including vitamins, minerals, and antioxidants. This extract is a source of vitamins A, B2, C, and K. It is also a potent source of minerals such as magnesium, potassium, and sodium. Additionally, the extract is packed with powerful antioxidants and natural compounds such as quercetin and resveratrol, which can help fight oxidative stress and inflammation. Read More

It is the aromatic oil obtained by distillation of the bark, branches and leaves of Cinnamomum camphora. Cinnamon is planted in various countries in Asia, and it is mainly distributed in Fujian, Taiwan, Hainan and Guangdong in China. Cinnamon has a long history and is one of the longest existing spices in human history. Cinnamon has been used for thousands of years in Chinese medicine in China and by Ayurvedic doctors in India. It is said to have been in the oil mix used by tomb robbers in the 15th century for protection. In ancient Egyptian times, cinnamon was considered a symbol of wealth, when it was worth the equivalent of gold! There are over 100 species of cinnamon grown worldwide, but only two are the absolute most popular: Ceylon cinnamon and Chinese cinnamon. Read More

Oat Beta Glucan is a kind of polymeric unbranched linear mucopolysaccharide, which contains about 70% of β-(1→4) and 30% of β-(1→3) bonds. In terms of nutrition and processing, the β-glucan solution has unique properties, and people use this physical property to make thickeners and stabilizers. It has been confirmed by numerous studies that β-glucan can lower blood sugar and cholesterol, prevent constipation, reduce the incidence of rectal cancer, promote the reproduction of beneficial intestinal bacteria by fermenting short-chain fatty acids (SCFA), and reduce cardiovascular diseases and prevent diabetes. β-glucan has a large molecular weight and can form a high-viscosity solution when dissolved in water. Read More

Shaanxi Bolin Astragalus Root Extract Powder Product Advantages 1. Huang Qi Astragalus extracted from high quality Zizhou Astragalus, with its own planting base 2. GMP standardized factory, 100,000 class purification workshop 3. National high-tech enterprise certification 4. ISO22000 certification 5. Own finished products of Astragalus Read More

Black bean peptides are a natural form of protein that is easily absorbed by the body. They are a rich source of essential amino acids such as proline, arginine, and glycine. These amino acids are essential for building muscle mass and promoting healthy skin, nails, and hair. Black bean peptides are also a rich source of bioactive peptides, which play roles in metabolism, cell growth, and maintenance. Read More