Natural Pigments For Sale
Natural pigments are food colorings obtained from natural sources. Natural pigments from plants and animals and microorganisms (cultures), of which plant colorants are the majority. Natural pigments not only have the function of coloring food, but also a considerable part of natural pigments have physiological activity.
The Benefits Of Natural Colour Pigments
Natural color pigments offer a range of benefits over synthetic alternatives. These pigments are derived from various natural sources such as plants, minerals, fruits, and vegetables. Here are some of the key benefits of using natural color pigments:
1. Health and Safety: Natural color pigments are generally considered safe for consumption and are free from toxic chemicals and additives. They do not pose the same health risks as synthetic dyes, which may contain harmful substances. With growing concerns about food safety and the rise in demand for clean label products, natural food pigment provide a safer alternative.
2. Clean Label Appeal: Natural color pigments align with the clean label trend, which emphasizes using natural and recognizable ingredients. They add appeal to product labels by indicating that the product is made with natural ingredients rather than artificial additives.
3. Vibrant Colors: pigments naturals can produce a wide range of vibrant and rich colors. These pigments from natural colours offer excellent stability and contribute to the aesthetic value of various consumer products, including food, beverages, cosmetics, and textiles.
4. Source of Antioxidants: Some natural color pigments, such as those derived from berries or fruits, may possess antioxidant properties. Incorporating these pigments into products can provide additional health benefits beyond their coloring function.
5. Environmental Sustainability: Natural color pigments are often more environmentally friendly compared to synthetic dyes. They can be derived from renewable sources and are biodegradable, reducing the environmental impact during production and disposal.
6. Cultural and Marketing Appeal: Natural color pigments are integral to the cultural heritage and traditional cuisines of many regions. Incorporating these pigments into products can provide a unique selling point, showcasing authenticity and appealing to consumers looking for traditional and ethnic experiences.
The Application And Classification Of Natural Dye Pigments
Most plant pigments have no side effects and are highly safe. Plant pigments are mostly anthocyanins, carotenoids, and flavonoids, which are a class of biologically active substances and functional active ingredients in botanical medicines and health food. In view of the fact that plant pigments are used as coloring additives in food, medicine and cosmetics, the dosage cannot reach the dose-effect ratio of medical and health care products. In the application of health food, this type of plant pigment can play an auxiliary role in enhancing human immune function, anti-oxidation, lowering blood lipids, etc.
Natural pigments are divided into three categories according to their sources: plant pigments, such as chlorophyll in green leaves, carotene in carrots, lycopene in tomatoes, etc.; animal pigments, such as heme in muscles, astaxanthin in shrimp shells, etc. ; Microbial pigments, such as Monascus pigments on the surface of soy tofu.
Natural pigments can also be classified into porphyrin derivatives and isoprene derivatives according to their structure. Polyphenol derivatives, ketone derivatives, quinone derivatives and six other categories.
