Fruit and vegetable powder is processed from fresh fruits and vegetables through more than 10 procedures such as pretreatment, quick-freezing, vacuum drying, ultraviolet sterilization, packaging and storage through freeze-drying technology and equipment with international advanced level. Its advantages are:
1. Low moisture content, can extend the storage period, reduce the cost of storage, transportation, packaging, etc.;
2. High utilization of raw materials, it does not require high requirements for raw materials, especially for the size and shape of raw materials;.
3. Processing to pay special attention to the removal of rotten parts of fruits and vegetables, (thoroughly remove aflatoxin and rod trichothecene and other strong pathogenic substances). At the same time completely remove the residual pesticides of fruits and vegetables. After the removal of these side effects, made of fruit and vegetable powder, broaden the scope of application of fruit and vegetable raw materials, nutritional loss is very little.
Research shows that fruit and vegetable powder can be applied to almost all areas of food processing, can be used to improve the nutritional composition of products, improve the color and flavor of products, etc