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Centella Asiatica Extract contains a variety of triterpenes, the main active ingredients of which are Asiatic Acid and Asiaticoside, which are triterpene saponins derived from the dried whole herb of Centella Asiatica, family Umbelliferae.
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Lycopene's physiological properties in quenching of singlet oxygen, scavenging of free radicals, blocking the formation of nitrosamines, inhibiting celltomato lycopene company-bolin proliferation, inducing cell differentiation, increasing immunity, reducing DNA damage and cell gap junction communication, etc. and its application in health food are highly valued by the world and have become a new hot spot for health food research in the international market, showing a broad development prospect.
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Butterfly pea extract is a herbal extract made from the flowers of the Clitoria ternatea plant. The extract is renowned for its vivid blue color, which comes from its high levels of anthocyanins, a type of flavonoid with powerful antioxidant properties. Butterfly pea extract has been used for centuries in traditional medicine in Asia to treat a variety of ailments, and it is now gaining popularity in the West for its many health benefits.
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