The derivatives of plant proteins are generally prepared by chemically modifying the side chain or the end of the protein by introducing other groups. The relative molecular mass of hydrolyzed plant proteins (peptides) is about 1000-30,000 Da, which have good physiological activity and can be easily absorbed by human body. Many natural plant active proteins have high affinity for skin and hair, are easily absorbed, can improve the moisturizing property of skin, give elasticity to blood vessels and tendons, and have the functions of nutrition, film formation, prevention of aging and promotion of regeneration. Read More

Black bean protein molecules are highly compressed and folded, hard and indigestible, except for a small amount of medicinal use, mainly used as feed, and the research on the modification technology of black bean protein resources is relatively late, so that its deep processing and utilization is limited, the black bean protein peptide, which is easy to digest and absorb, is prepared by enzyme-catalyzed hydrolysis of black bean, which overcomes the weakness and deficiency of black bean protein in nutrition, and is the best nutritional way of black bean protein. Read More

Hawthorn is rich in chlorogenic acid, caffeic acid, crataegolic acid, oleanolic acid, quercetin, ursolic acid, oleanolic acid, hyperin, epicatechin Jing (epicatechin) and so on. The main components of hawthorn extract are flavonoids. At present, there are more than 30 kinds of flavonoids isolated from hawthorn, mainly including flavonoid glycosides containing carbon bonds, flavonols and their glycosides, dioxyflavone glycosides, and polymerized flavonoids. kind. Another important component is triterpenoids. In addition, hawthorn contains organic acids such as chlorogenic acid, caffeic acid and tannins, tannic anhydride, epicatechin, choline, acetylcholine, β-sitosterol, and carotene. And a lot of Vit C and so on. Read More

The chemical name of ferulic acid is 4-hydroxy-3-methoxyphenylacrylic acid, and its structure is a cinnamic acid derivative, which is essentially a plant phenolic acid. In daily life, it is found in foods such as pasta, cereals, popcorn, and even Chinese herbs such as angelica, chuanxiong, and asclepias also contain ferulic acid. Around 1970, Japanese researchers discovered that ferulic acid has antioxidant properties, and it has since been used in many fields such as pharmaceuticals, foods, health care, and cosmetics. Read More

Walnut peptide​ is a small molecular structure, which removes oil, and the small molecule is more easily absorbed and utilized by the body. Walnut peptide is rich in glutamic acid, which is the only amino acid that participates in brain metabolism. It will increase the content of acetylcholine in the brain and make the cerebral cortex The activity of nerve cells is vigorous, promotes the metabolism of brain tissue, and restores the function of brain cells. For mental workers, office workers, and those who often use the brain, it can quickly restore brain vitality, enhance thinking agility, effectively prevent memory loss, and improve brain vitality. Small molecule walnut peptides can improve immunity, sleep and sleep, and promote intestinal digestion. , to help nutrient absorption play a positive role. Read More

Haematococcus pluvialis is the organism with the most abundant astaxanthin content in nature. A large number of studies have shown that the accumulation rate and total production of astaxanthin in Haematococcus pluvialis are higher than those of other green algae, and its astaxanthin content can reach 3.0% of dry weight, or even higher, known as the "natural astaxanthin". Read More

cistanche deserticola extract is processed and extracted, and the ingredients suitable for the human body and the ingredients needed by the body are extracted according to national regulations. The extraction ratio can be 5:1, 10:1, 50:1, etc. according to customer requirements; and the slices are If you directly cut Cistanche deserticola into slices, you can imagine the ingredients needed by the human body; sliced Cistanche deserticola has more fiber components, and the proportion of functional ingredients that can be absorbed by the human body is very small, which is beyond doubt. Read More

Walnut peptides contain a large amount of glutamic acid, which is an important functional substance that affects the development of intelligence and memory of the human body, especially adolescents. At the same time, walnut peptide is suitable for nutrition for special patients, especially as intestinal nutrition and liquid food in the digestive system. It can be used in convalescent patients and elderly people with declining digestive function to meet their protein needs. Read More

Because collagen is highly conserved in biological evolution, the structure of fish collagen is similar to other collagens, laying a structural foundation for its partial replacement of mammalian-derived collagen for translational medicine. Taking type I fish collagen as an example, its molecule has a typical triple helix, which is [α1][α2] structure, and the molecular weights of α1 and α2 are about 120 kDa and 110 kDa, respectively. However, unlike mammals such as pigs and cattle, fish are ectothermic animals, and their collagen structure is also specific, and the imino acid content (the sum of proline and hydroxyproline content) in its amino acid composition is significantly lower than that of Collagen derived from terrestrial mammals, therefore has a low degree of intermolecular cross-linking and poor thermal stability. Read More