Cinnamon extract is a spice that is commonly used in foods and also has medicinal properties. Cinnamon extract is derived from the bark of cinnamon trees by heating and processing the bark. It has been used for medicinal purposes for thousands of years, and research has shown that it has a wide range of benefits for human health. In this article, we will discuss the various benefits of cinnamon extract and how it can improve overall health and well-being. Read More

Chrysanthemum extract or powder is obtained by drying and grinding the flowers of the Chrysanthemum plant. This process retains the natural properties of the flowers, which are known to have antioxidant, anti-inflammatory, and antibacterial properties. The extract or powder is usually available in the form of a fine, beige powder, which has a pleasant aroma and a slightly sweet taste. Read More

Centella Asiatica Extract contains a variety of triterpenes, the main active ingredients of which are Asiatic Acid and Asiaticoside, which are triterpene saponins derived from the dried whole herb of Centella Asiatica, family Umbelliferae. Read More

Black maca extract, also known as "Peruvian ginseng," is a powerful natural supplement that offers a range of potential health benefits. Sourced from the root of the black maca plant, this extract is rich in antioxidants, amino acids, vitamins, and minerals that can support overall health and wellness. In this article, we will provide an overview of the product description, specifications, benefits for human health, and applications of black maca extract. Read More

Black radish extract is a powerful natural remedy with numerous health benefits. Its high antioxidant and anti-inflammatory properties can help improve liver and digestive health, as well as protect the skin from oxidative stress and inflammation. Black radish extract is a versatile ingredient that can be used in dietary supplements, skincare products, and culinary dishes, making it a valuable addition to any health-conscious lifestyle. Read More

Bovine collagen is also rich in glycine, proline, and hydroxyproline, which are amino acids that are beneficial for improving skin health, joint health, and other bodily functions. Bovine collagen is known for its excellent bioavailability, meaning it is easily absorbed and utilized by the body. This makes it an ideal supplement for individuals who want to enhance their overall health and well-being. One of the most abundant sources of collagen is bovine (cow) hides. Our company produces bovine collagen powder, which has numerous health benefits and is widely used in the food and cosmetic industries. Read More

Lycopene's physiological properties in quenching of singlet oxygen, scavenging of free radicals, blocking the formation of nitrosamines, inhibiting celltomato lycopene company-bolin proliferation, inducing cell differentiation, increasing immunity, reducing DNA damage and cell gap junction communication, etc. and its application in health food are highly valued by the world and have become a new hot spot for health food research in the international market, showing a broad development prospect. Read More

Butterfly pea extract is a herbal extract made from the flowers of the Clitoria ternatea plant. The extract is renowned for its vivid blue color, which comes from its high levels of anthocyanins, a type of flavonoid with powerful antioxidant properties. Butterfly pea extract has been used for centuries in traditional medicine in Asia to treat a variety of ailments, and it is now gaining popularity in the West for its many health benefits. Read More

CoQ10 is a coenzyme that is not tightly bound to proteins in the respiratory chain and acts as a particularly flexible carrier between flavoproteins and cytochromes, and is an essential component of the electron transport chain for the synthesis of ATP in mitochondria. Coenzyme Q10 preparations obtained from plant and animal extracts, chemical synthesis, and microbial fermentation are widely used as energy synthesis substances in clinical practice. In addition, CoQ10 has many important physiological functions in living organisms due to its quinone and isopentenyl side chain structure. In recent years, more and more studies have found that reduced coenzyme Q10 (CoQ10H2 ubiquinol) has the ability to inhibit free radical-mediated oxidative damage to membrane lipoproteins, thus the antioxidant effect of reduced coenzyme Q10 and its role in the prevention and treatment of oxidative stress-related diseases is receiving increasing attention. The role of reduced coenzyme Q10 in the prevention Read More