Mulberry leaf extract powder is rich in nutrients, including vitamins, minerals, and antioxidants. This extract is a source of vitamins A, B2, C, and K. It is also a potent source of minerals such as magnesium, potassium, and sodium. Additionally, the extract is packed with powerful antioxidants and natural compounds such as quercetin and resveratrol, which can help fight oxidative stress and inflammation. Read More

It is the aromatic oil obtained by distillation of the bark, branches and leaves of Cinnamomum camphora. Cinnamon is planted in various countries in Asia, and it is mainly distributed in Fujian, Taiwan, Hainan and Guangdong in China. Cinnamon has a long history and is one of the longest existing spices in human history. Cinnamon has been used for thousands of years in Chinese medicine in China and by Ayurvedic doctors in India. It is said to have been in the oil mix used by tomb robbers in the 15th century for protection. In ancient Egyptian times, cinnamon was considered a symbol of wealth, when it was worth the equivalent of gold! There are over 100 species of cinnamon grown worldwide, but only two are the absolute most popular: Ceylon cinnamon and Chinese cinnamon. Read More

Oat Beta Glucan is a kind of polymeric unbranched linear mucopolysaccharide, which contains about 70% of β-(1→4) and 30% of β-(1→3) bonds. In terms of nutrition and processing, the β-glucan solution has unique properties, and people use this physical property to make thickeners and stabilizers. It has been confirmed by numerous studies that β-glucan can lower blood sugar and cholesterol, prevent constipation, reduce the incidence of rectal cancer, promote the reproduction of beneficial intestinal bacteria by fermenting short-chain fatty acids (SCFA), and reduce cardiovascular diseases and prevent diabetes. β-glucan has a large molecular weight and can form a high-viscosity solution when dissolved in water. Read More

Shaanxi Bolin Astragalus Root Extract Powder Product Advantages 1. Huang Qi Astragalus extracted from high quality Zizhou Astragalus, with its own planting base 2. GMP standardized factory, 100,000 class purification workshop 3. National high-tech enterprise certification 4. ISO22000 certification 5. Own finished products of Astragalus Read More

Black bean peptides are a natural form of protein that is easily absorbed by the body. They are a rich source of essential amino acids such as proline, arginine, and glycine. These amino acids are essential for building muscle mass and promoting healthy skin, nails, and hair. Black bean peptides are also a rich source of bioactive peptides, which play roles in metabolism, cell growth, and maintenance. Read More

The derivatives of plant proteins are generally prepared by chemically modifying the side chain or the end of the protein by introducing other groups. The relative molecular mass of hydrolyzed plant proteins (peptides) is about 1000-30,000 Da, which have good physiological activity and can be easily absorbed by human body. Many natural plant active proteins have high affinity for skin and hair, are easily absorbed, can improve the moisturizing property of skin, give elasticity to blood vessels and tendons, and have the functions of nutrition, film formation, prevention of aging and promotion of regeneration. Read More

Black bean protein molecules are highly compressed and folded, hard and indigestible, except for a small amount of medicinal use, mainly used as feed, and the research on the modification technology of black bean protein resources is relatively late, so that its deep processing and utilization is limited, the black bean protein peptide, which is easy to digest and absorb, is prepared by enzyme-catalyzed hydrolysis of black bean, which overcomes the weakness and deficiency of black bean protein in nutrition, and is the best nutritional way of black bean protein. Read More

Hawthorn is rich in chlorogenic acid, caffeic acid, crataegolic acid, oleanolic acid, quercetin, ursolic acid, oleanolic acid, hyperin, epicatechin Jing (epicatechin) and so on. The main components of hawthorn extract are flavonoids. At present, there are more than 30 kinds of flavonoids isolated from hawthorn, mainly including flavonoid glycosides containing carbon bonds, flavonols and their glycosides, dioxyflavone glycosides, and polymerized flavonoids. kind. Another important component is triterpenoids. In addition, hawthorn contains organic acids such as chlorogenic acid, caffeic acid and tannins, tannic anhydride, epicatechin, choline, acetylcholine, β-sitosterol, and carotene. And a lot of Vit C and so on. Read More

The chemical name of ferulic acid is 4-hydroxy-3-methoxyphenylacrylic acid, and its structure is a cinnamic acid derivative, which is essentially a plant phenolic acid. In daily life, it is found in foods such as pasta, cereals, popcorn, and even Chinese herbs such as angelica, chuanxiong, and asclepias also contain ferulic acid. Around 1970, Japanese researchers discovered that ferulic acid has antioxidant properties, and it has since been used in many fields such as pharmaceuticals, foods, health care, and cosmetics. Read More